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[–] 6 points 3 years ago (2 children)

It depends on the job type really. If it’s something in the food business, you are in a literal death trap every day in the name of some random person’s sense of taste, but if you’re in a humanity job for example, they can’t afford the mentality that would cause the work scene to not accommodate to you.

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  • [–] 3 points 3 years ago (1 child)

    I work in agricultural robotics... Our client develops a new harvesting machine, but is unaware of the real danger of it. My boss just want the things done as fast as possible. This expose us to danger. Not really a robotic cell, not really an agricultural machine, something in between, without any direct regulation to cover it because it is new.

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