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[–] 4 points 3 years ago (2 children)

simple syrup

Wait, do americans use glucose syrup in kitchen?

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  • [–] 17 points 3 years ago*

    It's just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.

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