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JCSpark@lemmy.ca

Cheese melting guide (sh.itjust.works)

submitted 2 years ago by nikita@sh.itjust.works to c/coolguides@lemmy.ca

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[–] orphiebaby@lemm.ee 4 points 2 years ago

This is a good post. Don't forget emulsion stabilizers though, like chongli said!

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