▲ 392 ▼ Cheese melting guide (sh.itjust.works) submitted 2 years ago by nikita@sh.itjust.works to c/coolguides@lemmy.ca 65 comments fedilink hide all child comments
[–] explodes@lemmy.world 8 points 2 years ago* (1 child) I know, right! It would be cool to have info on some other common cheeses as well. I'm wondering primarily which category parmesan falls under, but I think it's more on the meltier side. permalink fedilink source parent hideshow 2 child comments replies: [+] Mikufan@ani.social 7 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] Xyphius@lemmy.ca 4 points 2 years ago If you want something similar enough to Parmesan that melts, get Asiago. permalink fedilink source parent
[+] Mikufan@ani.social 7 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] Xyphius@lemmy.ca 4 points 2 years ago If you want something similar enough to Parmesan that melts, get Asiago. permalink fedilink source parent
[–] Xyphius@lemmy.ca 4 points 2 years ago If you want something similar enough to Parmesan that melts, get Asiago. permalink fedilink source parent