▲ 82 ▼ What's the best sandwich in the world? (lemmy.ca) submitted 2 years ago by MelonYellow@lemmy.ca to c/asklemmy@lemmy.world 127 comments fedilink hide all child comments According to you. GO!
[–] Chainweasel@lemmy.world 58 points 2 years ago* (3 children) A Reuben with real rye bread and fresh sauerkraut. But I really want to try the special sentient sandwich from adventure Time. permalink fedilink source hideshow 6 child comments replies: [–] Bishma@discuss.tchncs.de 15 points 2 years ago (1 child) I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better. permalink fedilink source parent hideshow 2 child comments replies: [–] SpaceNoodle@lemmy.world 11 points 2 years ago (1 child) I thought the difference was horseradish. permalink fedilink source parent hideshow 2 child comments replies: [–] Bishma@discuss.tchncs.de 5 points 2 years ago Yeah. Now that you say that, I think you're right. permalink fedilink source parent [–] Dasus@lemmy.world 1 point 2 years ago I'm Finnish and I'm apprehensive towards your concept of "real rye bread". I remember seeing a lot of Reubens when watching House MD, and the rye bread was always so light coloured. This is what I see as "real" rye bread permalink fedilink source parent [–] MutilationWave@lemmy.world 1 point 2 years ago (1 child) A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being. permalink fedilink source parent hideshow 2 child comments replies: [–] Chainweasel@lemmy.world 2 points 2 years ago I am stoned and I'd try it lol permalink fedilink source parent
[–] Bishma@discuss.tchncs.de 15 points 2 years ago (1 child) I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better. permalink fedilink source parent hideshow 2 child comments replies: [–] SpaceNoodle@lemmy.world 11 points 2 years ago (1 child) I thought the difference was horseradish. permalink fedilink source parent hideshow 2 child comments replies: [–] Bishma@discuss.tchncs.de 5 points 2 years ago Yeah. Now that you say that, I think you're right. permalink fedilink source parent
[–] SpaceNoodle@lemmy.world 11 points 2 years ago (1 child) I thought the difference was horseradish. permalink fedilink source parent hideshow 2 child comments replies: [–] Bishma@discuss.tchncs.de 5 points 2 years ago Yeah. Now that you say that, I think you're right. permalink fedilink source parent
[–] Bishma@discuss.tchncs.de 5 points 2 years ago Yeah. Now that you say that, I think you're right. permalink fedilink source parent
[–] Dasus@lemmy.world 1 point 2 years ago I'm Finnish and I'm apprehensive towards your concept of "real rye bread". I remember seeing a lot of Reubens when watching House MD, and the rye bread was always so light coloured. This is what I see as "real" rye bread permalink fedilink source parent
[–] MutilationWave@lemmy.world 1 point 2 years ago (1 child) A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being. permalink fedilink source parent hideshow 2 child comments replies: [–] Chainweasel@lemmy.world 2 points 2 years ago I am stoned and I'd try it lol permalink fedilink source parent
[–] Chainweasel@lemmy.world 2 points 2 years ago I am stoned and I'd try it lol permalink fedilink source parent