This is on the fridge at work today.

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[–] 4 points 2 years ago* (last edited 2 years ago) (1 child)

This *raises more questions. Did you take your chicken out of the fridge and not notice it was warm? Did you put it in the microwave?

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  • [–] [S] 5 points 2 years ago (1 child)

    I noticed the bag was warm, then I noticed my salad fixings (all in separate containers) were warm, then I put my hand in the fridge and saw it was warm. I then contemplated eating the chicken or not and decided it's been 20+ years since the last time I've had food poisoning and ate the chicken.

    I then put it in a working fridge and have eaten from it 3 more times.

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