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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)
submitted 2 years ago by to c/asklemmy@lemmy.ml
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] 4 points 2 years ago (2 children)

I am always put off a bit when I notice nutmeg where it doesn't belong, like in chili. I love it in fall sweets and maybe on roasted squash but that's about it.

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