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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)
submitted 2 years ago by to c/asklemmy@lemmy.ml
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] 1 point 2 years ago

I opt for baking soda, not sugar to help with the acid in tomato sauces. A little goes a long way.

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