Asklemmy

asklemmy@lemmy.ml

55,218 readers

3,213 active

119 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~~Icon~~ by ~~@Double_A@discuss.tchncs.de~~

founded 7 years ago

moderators

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 2 years ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

328 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] ClockworkOtter@lemmy.world [S] 2 points 2 years ago (1 child)

What's the most left field dish you add it to? Funnily enough, cinnamon in chilli was what I had in mind when I made this post!

permalink

fedilink

source

parent

hideshow 2 child comments

[–] Dianoga@lemm.ee 3 points 2 years ago

Taco/nacho meat is the one that comes to mind. I use it in other things as well but my mind has very helpfully gone blank...

permalink

fedilink

source

parent

lemmy:	0.19.20
mlmym (mschae):	26.3.4