I have a really nice Bodum glass kettle that I use every day. I usually drink it with a bit of honey. For chai, black tea, and other dessert-y teas, I like to add a bit of milk (powdered or almond).

I really like disposable, compostable tea bags. They're made of the same stuff as coffee filters. But tbh I use pre bagged most days because I'm lazy.

On special occasions we bring out the Yixing