submitted 2 years ago* (last edited 2 years ago) by to c/asklemmy@lemmy.ml
 

I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

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[โ€“] 7 points 2 years ago (3 children)

Usually I drink Yorkshire Gold with sugar and a little evaporated milk.

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  • [โ€“] 3 points 2 years ago* (last edited 2 years ago)

    Yorkshire Red, neat, over ice.

    Three of the small tea bags and a liter cup of ice.

    Electric kettle, just off the boil, four minutes brew time.

    If I have the time and ingredients, Iโ€™ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.

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