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What are some popular fermented sauces in your area? (lemmy.world)
submitted 2 years ago* by to c/asklemmy@lemmy.ml
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I'm curious what you like and how you use them in food.

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[โ€“] 2 points 2 years ago*

I'm on 2%. And 2% of the weight of the produce, not water! Also add some other stuff in there. Mango this time round. Some spices at any point of the process too

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