Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef's Labo, and Just One Cookbook.

https://adamliaw.com/recipe/okonomiyaki/
https://www.chefslabo.com/post/okonomiyaki-japanese-savory-pancake-%E3%81%8A%E5%A5%BD%E3%81%BF%E7%84%BC%E3%81%8D
https://www.justonecookbook.com/okonomiyaki/

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[–] 0 points 3 years ago (2 children)

It looks like an omelette with mayo and onion peel. That's said, I'd still eat it.

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  • [–] 7 points 3 years ago

    Dude, there's no explanation to why it tastes so good, it's unique and fantastic. The "onion skin" is bonito flakes and smell like fish food because it is, but together with all of the other ingredients is amazing.

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