▲ 146 ▼ ProTip: If you're cooking something, set a timer. (lemmy.nz) submitted 3 years ago by luthis@lemmy.nz to c/adhd@lemmy.world 69 comments fedilink hide all child comments I only burnt the rice a little bit.
[–] SpaceNoodle@lemmy.world 4 points 3 years ago (1 child) I keep a lid on the rice and kill the heat once the water is boiling. Twenty minutes later it's perfect, and it literally can't burn. permalink fedilink source hideshow 2 child comments replies: [–] luthis@lemmy.nz [S] 1 point 3 years ago (1 child) What kind of rice are you cooking? permalink fedilink source parent hideshow 2 child comments replies: [–] SpaceNoodle@lemmy.world 3 points 3 years ago Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati). permalink fedilink source parent
[–] luthis@lemmy.nz [S] 1 point 3 years ago (1 child) What kind of rice are you cooking? permalink fedilink source parent hideshow 2 child comments replies: [–] SpaceNoodle@lemmy.world 3 points 3 years ago Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati). permalink fedilink source parent
[–] SpaceNoodle@lemmy.world 3 points 3 years ago Typically sushi, jasmine, and basmati. I add water at about a 1.25:1 ratio for each (and presoak and parcook the basmati). permalink fedilink source parent