this post was submitted on 14 Aug 2023

388 points (85.7% liked)

FoodPorn

foodporn@lemmy.world

19,800 readers

742 active

79 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

5. NO AI GENERATED IMAGES

Only real photos, please.

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 3 years ago

moderators

Kolanaki@yiffit.net

Decoy321@lemmy.world

Kolanaki@pawb.social

PillowTalk420@lemmy.world

Real meat vs Beyond meat (lemmy.world)

submitted 3 years ago by Patuleia@lemmy.world to c/foodporn@lemmy.world

217 comments fedilink hide all child comments

Round 1: grilled

you are viewing a single comment's thread
view the rest of the comments

[–] SeaJ@lemm.ee 2 points 3 years ago

They are better now that they are not salty. For like a year they loaded them with a ton of salt.

parent