▲ 883 ▼ Post pics of unwashed shelf-stable eggs (this scares the americans) (lemmy.world) submitted 2 years ago by Mr_Blott@lemmy.world to c/lemmyshitpost@lemmy.world 331 comments fedilink hide all child comments
[–] Kolanaki@yiffit.net 149 points 2 years ago (10 children) Here's a pic of some washed eggs in a refrigerator to scare the Europeans. Bonus: Microwaved water for tea. permalink fedilink source hideshow 20 child comments replies: [–] aard@kyu.de 85 points 2 years ago (5 children) What kind of monster stores bananas in the fridge? permalink fedilink source parent hideshow 10 child comments replies: [–] nrezcm@lemmy.world 22 points 2 years ago (2 children) Bananas in the US get washed and lose their protective coating so it's fairly normal to see them in the fridge in US homes. permalink fedilink source parent hideshow 4 child comments replies: [–] JJROKCZ@lemmy.world 2 points 2 years ago (1 child) I’ve never put mine in the fridge in all my decades as an American lol permalink fedilink source parent hideshow 2 child comments replies: [–] nrezcm@lemmy.world 1 point 2 years ago Way to humble brag about your imported European bananas that don't require refrigeration. (It was a joke btw lol) permalink fedilink source parent [–] 0ops@lemm.ee 1 point 2 years ago That's news to me permalink fedilink source parent [–] Lennnny@lemmy.world 18 points 2 years ago (2 children) And tomatoes!!! Might as well eat ice cubes at that point permalink fedilink source parent hideshow 4 child comments replies: [–] rickyrigatoni@lemm.ee 18 points 2 years ago (1 child) refrigerators keep things chilled, not frozen. you're thinking of a freezer. permalink fedilink source parent hideshow 2 child comments replies: [–] thecrotch@sh.itjust.works 4 points 2 years ago (1 child) Europeans don't have freezers, they store their perishables in Angela Merkel's minge. permalink fedilink source parent hideshow 2 child comments replies: [–] Jakeroxs@sh.itjust.works 2 points 2 years ago OH MINGEY permalink fedilink source parent [–] Kolanaki@yiffit.net 6 points 2 years ago I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge. permalink fedilink source parent [–] SteveTech@programming.dev 15 points 2 years ago (1 child) Yeah, and I feel like someone's gonna slam that door one day and get egg all over their bananas. permalink fedilink source parent hideshow 2 child comments replies: [–] rmuk@feddit.uk 17 points 2 years ago If "get egg all over their bananas" wasn't an euphemism before, I'm starting it now. permalink fedilink source parent [–] DV8@lemmy.world 14 points 2 years ago Once they've reached your desired ripeness you can slow down them getting overripe in the fridge. permalink fedilink source parent [–] Kolanaki@yiffit.net 12 points 2 years ago (1 child) IKR? They go in the freezer so they can be dipped in chocolate. 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] nonfuinoncuro@lemm.ee 5 points 2 years ago There's always money in the banana stand permalink fedilink source parent [–] garbagebagel@lemmy.world 17 points 2 years ago (1 child) Bruh I'm not even European but that measuring cup got me shook. permalink fedilink source parent hideshow 2 child comments replies: [+] Zevlen@lemmy.world 1 point 2 years ago [deleted] permalink fedilink source parent [–] Ilovethebomb@lemm.ee 8 points 2 years ago (1 child) Those eggs look almost artificial. Bleugh. permalink fedilink source parent hideshow 2 child comments replies: [–] MashedPotatoJeff@lemmy.world 23 points 2 years ago (1 child) They might be, food photography is weird permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 16 points 2 years ago (1 child) I also just grabbed a random ass image off a search; it might be AI generated for all I know! permalink fedilink source parent hideshow 2 child comments replies: [–] rickyrigatoni@lemm.ee 4 points 2 years ago can you imagine searching for something on google and it just ai generates images on the fly permalink fedilink source parent [–] littlecolt@lemm.ee 5 points 2 years ago (1 child) Yo why are you keeping bananas in the fridge? permalink fedilink source parent hideshow 2 child comments replies: [–] Soulcreator@lemmy.world 3 points 2 years ago (1 child) I'm pretty sure that's a stock image so I don't think that's a pic of anyone's legit fridge. But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness. permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago (2 children) They brown more in the fridge. If anything cold speeds up the banana going gross. Avocados work the way you say. I wouldn’t do it to a banana permalink fedilink source parent hideshow 4 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago* (1 child) They brown more in the fridge. If anything cold speeds up the banana going gross. You mean it speeds up the time until they're ready to be banana bread? 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago agree 😁 permalink fedilink source parent [–] Soulcreator@lemmy.world 1 point 2 years ago Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge. Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food. permalink fedilink source parent [+] Abnorc@lemm.ee 4 points 2 years ago* (last edited 1 year ago) [deleted] permalink fedilink source parent [–] Smoogs@lemmy.world 1 point 2 years ago Oh. I thought you were deodorizing the microwave permalink fedilink source parent [–] uis@lemmy.world -1 points 2 years ago (1 child) Microwaved water for tea. This sounds so painfully long permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net -1 points 2 years ago (1 child) It takes less time than even an electric kettle. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 3 points 2 years ago (1 child) It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast. permalink fedilink source parent hideshow 2 child comments replies: [–] lordmauve@programming.dev 3 points 2 years ago (1 child) Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent [+] Zevlen@lemmy.world -2 points 2 years ago* [deleted] permalink fedilink source parent [+] SkippingRelax@lemmy.world -3 points 2 years ago [deleted] permalink fedilink source parent [–] SkippingRelax@lemmy.world -5 points 2 years ago This gives me the same vibe as Andrew Tate boasting about not recycling the pizza box. Not scared, sad permalink fedilink source parent
[–] aard@kyu.de 85 points 2 years ago (5 children) What kind of monster stores bananas in the fridge? permalink fedilink source parent hideshow 10 child comments replies: [–] nrezcm@lemmy.world 22 points 2 years ago (2 children) Bananas in the US get washed and lose their protective coating so it's fairly normal to see them in the fridge in US homes. permalink fedilink source parent hideshow 4 child comments replies: [–] JJROKCZ@lemmy.world 2 points 2 years ago (1 child) I’ve never put mine in the fridge in all my decades as an American lol permalink fedilink source parent hideshow 2 child comments replies: [–] nrezcm@lemmy.world 1 point 2 years ago Way to humble brag about your imported European bananas that don't require refrigeration. (It was a joke btw lol) permalink fedilink source parent [–] 0ops@lemm.ee 1 point 2 years ago That's news to me permalink fedilink source parent [–] Lennnny@lemmy.world 18 points 2 years ago (2 children) And tomatoes!!! Might as well eat ice cubes at that point permalink fedilink source parent hideshow 4 child comments replies: [–] rickyrigatoni@lemm.ee 18 points 2 years ago (1 child) refrigerators keep things chilled, not frozen. you're thinking of a freezer. permalink fedilink source parent hideshow 2 child comments replies: [–] thecrotch@sh.itjust.works 4 points 2 years ago (1 child) Europeans don't have freezers, they store their perishables in Angela Merkel's minge. permalink fedilink source parent hideshow 2 child comments replies: [–] Jakeroxs@sh.itjust.works 2 points 2 years ago OH MINGEY permalink fedilink source parent [–] Kolanaki@yiffit.net 6 points 2 years ago I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge. permalink fedilink source parent [–] SteveTech@programming.dev 15 points 2 years ago (1 child) Yeah, and I feel like someone's gonna slam that door one day and get egg all over their bananas. permalink fedilink source parent hideshow 2 child comments replies: [–] rmuk@feddit.uk 17 points 2 years ago If "get egg all over their bananas" wasn't an euphemism before, I'm starting it now. permalink fedilink source parent [–] DV8@lemmy.world 14 points 2 years ago Once they've reached your desired ripeness you can slow down them getting overripe in the fridge. permalink fedilink source parent [–] Kolanaki@yiffit.net 12 points 2 years ago (1 child) IKR? They go in the freezer so they can be dipped in chocolate. 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] nonfuinoncuro@lemm.ee 5 points 2 years ago There's always money in the banana stand permalink fedilink source parent
[–] nrezcm@lemmy.world 22 points 2 years ago (2 children) Bananas in the US get washed and lose their protective coating so it's fairly normal to see them in the fridge in US homes. permalink fedilink source parent hideshow 4 child comments replies: [–] JJROKCZ@lemmy.world 2 points 2 years ago (1 child) I’ve never put mine in the fridge in all my decades as an American lol permalink fedilink source parent hideshow 2 child comments replies: [–] nrezcm@lemmy.world 1 point 2 years ago Way to humble brag about your imported European bananas that don't require refrigeration. (It was a joke btw lol) permalink fedilink source parent [–] 0ops@lemm.ee 1 point 2 years ago That's news to me permalink fedilink source parent
[–] JJROKCZ@lemmy.world 2 points 2 years ago (1 child) I’ve never put mine in the fridge in all my decades as an American lol permalink fedilink source parent hideshow 2 child comments replies: [–] nrezcm@lemmy.world 1 point 2 years ago Way to humble brag about your imported European bananas that don't require refrigeration. (It was a joke btw lol) permalink fedilink source parent
[–] nrezcm@lemmy.world 1 point 2 years ago Way to humble brag about your imported European bananas that don't require refrigeration. (It was a joke btw lol) permalink fedilink source parent
[–] Lennnny@lemmy.world 18 points 2 years ago (2 children) And tomatoes!!! Might as well eat ice cubes at that point permalink fedilink source parent hideshow 4 child comments replies: [–] rickyrigatoni@lemm.ee 18 points 2 years ago (1 child) refrigerators keep things chilled, not frozen. you're thinking of a freezer. permalink fedilink source parent hideshow 2 child comments replies: [–] thecrotch@sh.itjust.works 4 points 2 years ago (1 child) Europeans don't have freezers, they store their perishables in Angela Merkel's minge. permalink fedilink source parent hideshow 2 child comments replies: [–] Jakeroxs@sh.itjust.works 2 points 2 years ago OH MINGEY permalink fedilink source parent [–] Kolanaki@yiffit.net 6 points 2 years ago I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge. permalink fedilink source parent
[–] rickyrigatoni@lemm.ee 18 points 2 years ago (1 child) refrigerators keep things chilled, not frozen. you're thinking of a freezer. permalink fedilink source parent hideshow 2 child comments replies: [–] thecrotch@sh.itjust.works 4 points 2 years ago (1 child) Europeans don't have freezers, they store their perishables in Angela Merkel's minge. permalink fedilink source parent hideshow 2 child comments replies: [–] Jakeroxs@sh.itjust.works 2 points 2 years ago OH MINGEY permalink fedilink source parent
[–] thecrotch@sh.itjust.works 4 points 2 years ago (1 child) Europeans don't have freezers, they store their perishables in Angela Merkel's minge. permalink fedilink source parent hideshow 2 child comments replies: [–] Jakeroxs@sh.itjust.works 2 points 2 years ago OH MINGEY permalink fedilink source parent
[–] Kolanaki@yiffit.net 6 points 2 years ago I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge. permalink fedilink source parent
[–] SteveTech@programming.dev 15 points 2 years ago (1 child) Yeah, and I feel like someone's gonna slam that door one day and get egg all over their bananas. permalink fedilink source parent hideshow 2 child comments replies: [–] rmuk@feddit.uk 17 points 2 years ago If "get egg all over their bananas" wasn't an euphemism before, I'm starting it now. permalink fedilink source parent
[–] rmuk@feddit.uk 17 points 2 years ago If "get egg all over their bananas" wasn't an euphemism before, I'm starting it now. permalink fedilink source parent
[–] DV8@lemmy.world 14 points 2 years ago Once they've reached your desired ripeness you can slow down them getting overripe in the fridge. permalink fedilink source parent
[–] Kolanaki@yiffit.net 12 points 2 years ago (1 child) IKR? They go in the freezer so they can be dipped in chocolate. 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] nonfuinoncuro@lemm.ee 5 points 2 years ago There's always money in the banana stand permalink fedilink source parent
[–] nonfuinoncuro@lemm.ee 5 points 2 years ago There's always money in the banana stand permalink fedilink source parent
[–] garbagebagel@lemmy.world 17 points 2 years ago (1 child) Bruh I'm not even European but that measuring cup got me shook. permalink fedilink source parent hideshow 2 child comments replies: [+] Zevlen@lemmy.world 1 point 2 years ago [deleted] permalink fedilink source parent
[–] Ilovethebomb@lemm.ee 8 points 2 years ago (1 child) Those eggs look almost artificial. Bleugh. permalink fedilink source parent hideshow 2 child comments replies: [–] MashedPotatoJeff@lemmy.world 23 points 2 years ago (1 child) They might be, food photography is weird permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 16 points 2 years ago (1 child) I also just grabbed a random ass image off a search; it might be AI generated for all I know! permalink fedilink source parent hideshow 2 child comments replies: [–] rickyrigatoni@lemm.ee 4 points 2 years ago can you imagine searching for something on google and it just ai generates images on the fly permalink fedilink source parent
[–] MashedPotatoJeff@lemmy.world 23 points 2 years ago (1 child) They might be, food photography is weird permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 16 points 2 years ago (1 child) I also just grabbed a random ass image off a search; it might be AI generated for all I know! permalink fedilink source parent hideshow 2 child comments replies: [–] rickyrigatoni@lemm.ee 4 points 2 years ago can you imagine searching for something on google and it just ai generates images on the fly permalink fedilink source parent
[–] Kolanaki@yiffit.net 16 points 2 years ago (1 child) I also just grabbed a random ass image off a search; it might be AI generated for all I know! permalink fedilink source parent hideshow 2 child comments replies: [–] rickyrigatoni@lemm.ee 4 points 2 years ago can you imagine searching for something on google and it just ai generates images on the fly permalink fedilink source parent
[–] rickyrigatoni@lemm.ee 4 points 2 years ago can you imagine searching for something on google and it just ai generates images on the fly permalink fedilink source parent
[–] littlecolt@lemm.ee 5 points 2 years ago (1 child) Yo why are you keeping bananas in the fridge? permalink fedilink source parent hideshow 2 child comments replies: [–] Soulcreator@lemmy.world 3 points 2 years ago (1 child) I'm pretty sure that's a stock image so I don't think that's a pic of anyone's legit fridge. But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness. permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago (2 children) They brown more in the fridge. If anything cold speeds up the banana going gross. Avocados work the way you say. I wouldn’t do it to a banana permalink fedilink source parent hideshow 4 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago* (1 child) They brown more in the fridge. If anything cold speeds up the banana going gross. You mean it speeds up the time until they're ready to be banana bread? 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago agree 😁 permalink fedilink source parent [–] Soulcreator@lemmy.world 1 point 2 years ago Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge. Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food. permalink fedilink source parent
[–] Soulcreator@lemmy.world 3 points 2 years ago (1 child) I'm pretty sure that's a stock image so I don't think that's a pic of anyone's legit fridge. But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness. permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago (2 children) They brown more in the fridge. If anything cold speeds up the banana going gross. Avocados work the way you say. I wouldn’t do it to a banana permalink fedilink source parent hideshow 4 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago* (1 child) They brown more in the fridge. If anything cold speeds up the banana going gross. You mean it speeds up the time until they're ready to be banana bread? 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago agree 😁 permalink fedilink source parent [–] Soulcreator@lemmy.world 1 point 2 years ago Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge. Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food. permalink fedilink source parent
[–] Smoogs@lemmy.world 1 point 2 years ago (2 children) They brown more in the fridge. If anything cold speeds up the banana going gross. Avocados work the way you say. I wouldn’t do it to a banana permalink fedilink source parent hideshow 4 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago* (1 child) They brown more in the fridge. If anything cold speeds up the banana going gross. You mean it speeds up the time until they're ready to be banana bread? 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago agree 😁 permalink fedilink source parent [–] Soulcreator@lemmy.world 1 point 2 years ago Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge. Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food. permalink fedilink source parent
[–] Kolanaki@yiffit.net 1 point 2 years ago* (1 child) They brown more in the fridge. If anything cold speeds up the banana going gross. You mean it speeds up the time until they're ready to be banana bread? 😋 permalink fedilink source parent hideshow 2 child comments replies: [–] Smoogs@lemmy.world 1 point 2 years ago agree 😁 permalink fedilink source parent
[–] Soulcreator@lemmy.world 1 point 2 years ago Yes the outside goes brown, but the inside slows down it's ripening process. Eventually they will all go to mush, but you can keep them at peak ripeness for a few days longer by putting them in the fridge. Then again most people won't eat a banana if it has a single brown spot on it, so I'm probably wasting my breath by telling people they can prevent food waste by eating discolored but perfectly ripe food. permalink fedilink source parent
[+] Abnorc@lemm.ee 4 points 2 years ago* (last edited 1 year ago) [deleted] permalink fedilink source parent
[–] Smoogs@lemmy.world 1 point 2 years ago Oh. I thought you were deodorizing the microwave permalink fedilink source parent
[–] uis@lemmy.world -1 points 2 years ago (1 child) Microwaved water for tea. This sounds so painfully long permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net -1 points 2 years ago (1 child) It takes less time than even an electric kettle. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 3 points 2 years ago (1 child) It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast. permalink fedilink source parent hideshow 2 child comments replies: [–] lordmauve@programming.dev 3 points 2 years ago (1 child) Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent
[–] Kolanaki@yiffit.net -1 points 2 years ago (1 child) It takes less time than even an electric kettle. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 3 points 2 years ago (1 child) It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast. permalink fedilink source parent hideshow 2 child comments replies: [–] lordmauve@programming.dev 3 points 2 years ago (1 child) Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent
[–] Noel_Skum@sh.itjust.works 3 points 2 years ago (1 child) It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast. permalink fedilink source parent hideshow 2 child comments replies: [–] lordmauve@programming.dev 3 points 2 years ago (1 child) Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent
[–] lordmauve@programming.dev 3 points 2 years ago (1 child) Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible. permalink fedilink source parent hideshow 2 child comments replies: [–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent
[–] Noel_Skum@sh.itjust.works 4 points 2 years ago Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices. permalink fedilink source parent
[–] SkippingRelax@lemmy.world -5 points 2 years ago This gives me the same vibe as Andrew Tate boasting about not recycling the pizza box. Not scared, sad permalink fedilink source parent