Idle question. I've always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.

Has anyone had this happen to them?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [S] 1 point 2 years ago

I would fear an eggplant more than a potato. Higher moisture and tougher skin. Not going to take any chances.

  • source
  • parent