▲ 468 ▼ Eating Meat Is Bad for Climate Change, and Here Are All the Studies That Prove It (sentientmedia.org) submitted 2 years ago by veganpizza69@lemmy.world to c/climate@slrpnk.net 400 comments fedilink hide all child comments
[–] LowtierComputer@lemmy.world 4 points 2 years ago (1 child) Horse sausage is the way to go then. permalink fedilink source parent hideshow 2 child comments replies: [–] abraxas@sh.itjust.works 1 point 2 years ago* (1 child) I've never tried horse meat. I've heard bad things about it being incredibly muscly and gamey, as well as expensive. Are there any upsides for me to consider it? permalink fedilink source parent hideshow 2 child comments replies: [–] LowtierComputer@lemmy.world 2 points 2 years ago (1 child) I was half joking, but I had some by accident in France and it was very good as sausage. I've never had it in any other format. permalink fedilink source parent hideshow 2 child comments replies: [–] abraxas@sh.itjust.works 1 point 2 years ago Interesting! I recently had gator jerky I enjoyed. I'm not one of those "off-put" by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I'm a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live. permalink fedilink source parent
[–] abraxas@sh.itjust.works 1 point 2 years ago* (1 child) I've never tried horse meat. I've heard bad things about it being incredibly muscly and gamey, as well as expensive. Are there any upsides for me to consider it? permalink fedilink source parent hideshow 2 child comments replies: [–] LowtierComputer@lemmy.world 2 points 2 years ago (1 child) I was half joking, but I had some by accident in France and it was very good as sausage. I've never had it in any other format. permalink fedilink source parent hideshow 2 child comments replies: [–] abraxas@sh.itjust.works 1 point 2 years ago Interesting! I recently had gator jerky I enjoyed. I'm not one of those "off-put" by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I'm a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live. permalink fedilink source parent
[–] LowtierComputer@lemmy.world 2 points 2 years ago (1 child) I was half joking, but I had some by accident in France and it was very good as sausage. I've never had it in any other format. permalink fedilink source parent hideshow 2 child comments replies: [–] abraxas@sh.itjust.works 1 point 2 years ago Interesting! I recently had gator jerky I enjoyed. I'm not one of those "off-put" by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I'm a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live. permalink fedilink source parent
[–] abraxas@sh.itjust.works 1 point 2 years ago Interesting! I recently had gator jerky I enjoyed. I'm not one of those "off-put" by what animal meat comes from. But I often want to know why I should try it. As you can see in my other replies, I'm a foodie and I like to truly understand what goes into the food I consume both literally and figuratively. To the extent I learned how to distill my own whiskey when I learned it was legal/decriminalized where I live. permalink fedilink source parent