โฒ 365 โผ Whats something that is only worth getting the expensive version of? (lemmy.world) submitted 2 years ago by ericbomb@lemmy.world to c/asklemmy@lemmy.ml 483 comments fedilink hide all child comments I grew up with $20 walmart blenders, and hated anything that required a blender. Recently bought a ninja and there is no going back. I'll never use a crappy blender again. Anything else like that?
[โ] thenewred@lemmy.world 5 points 2 years ago (1 child) Nutella. permalink fedilink source hideshow 2 child comments replies: [โ] Robin@lemmy.world 8 points 2 years ago (2 children) If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison. permalink fedilink source parent hideshow 4 child comments replies: [โ] kjrrp@lemmy.ml 5 points 2 years ago (1 child) The Nutella receipe is different in every country based on consumer testing panels. permalink fedilink source parent hideshow 2 child comments replies: [โ] DacoTaco@lemmy.world 3 points 2 years ago And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread" permalink fedilink source parent [โ] johnyrocket@feddit.ch 2 points 2 years ago (1 child) After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid. permalink fedilink source parent hideshow 2 child comments replies: [โ] SkippingRelax@lemmy.world 1 point 2 years ago I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again? permalink fedilink source parent
[โ] Robin@lemmy.world 8 points 2 years ago (2 children) If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison. permalink fedilink source parent hideshow 4 child comments replies: [โ] kjrrp@lemmy.ml 5 points 2 years ago (1 child) The Nutella receipe is different in every country based on consumer testing panels. permalink fedilink source parent hideshow 2 child comments replies: [โ] DacoTaco@lemmy.world 3 points 2 years ago And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread" permalink fedilink source parent [โ] johnyrocket@feddit.ch 2 points 2 years ago (1 child) After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid. permalink fedilink source parent hideshow 2 child comments replies: [โ] SkippingRelax@lemmy.world 1 point 2 years ago I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again? permalink fedilink source parent
[โ] kjrrp@lemmy.ml 5 points 2 years ago (1 child) The Nutella receipe is different in every country based on consumer testing panels. permalink fedilink source parent hideshow 2 child comments replies: [โ] DacoTaco@lemmy.world 3 points 2 years ago And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread" permalink fedilink source parent
[โ] DacoTaco@lemmy.world 3 points 2 years ago And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread" permalink fedilink source parent
[โ] johnyrocket@feddit.ch 2 points 2 years ago (1 child) After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid. permalink fedilink source parent hideshow 2 child comments replies: [โ] SkippingRelax@lemmy.world 1 point 2 years ago I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again? permalink fedilink source parent
[โ] SkippingRelax@lemmy.world 1 point 2 years ago I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again? permalink fedilink source parent