you are viewing a single comment's thread
view the rest of the comments
[–] [S] 3 points 2 years ago

For the macaroni and cheese, I used Chef Jean Pierre's recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter.

It turned out great.

  • source
  • parent