▲ 306 ▼ Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli (i.imgur.com) submitted 2 years ago by shadmere@lemmy.world to c/foodporn@lemmy.world 17 comments fedilink hide all child comments
[–] Kit@lemmy.blahaj.zone 7 points 2 years ago (2 children) Can you share the secrets to that Mac and cheese? permalink fedilink source hideshow 4 child comments replies: [–] satanmat@lemmy.world 7 points 2 years ago (1 child) On everything?… permalink fedilink source parent hideshow 2 child comments replies: [–] Techmaster@lemmy.world 5 points 2 years ago No just on here. permalink fedilink source parent [–] shadmere@lemmy.world [S] 3 points 2 years ago For the macaroni and cheese, I used Chef Jean Pierre's recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter. It turned out great. permalink fedilink source parent
[–] satanmat@lemmy.world 7 points 2 years ago (1 child) On everything?… permalink fedilink source parent hideshow 2 child comments replies: [–] Techmaster@lemmy.world 5 points 2 years ago No just on here. permalink fedilink source parent
[–] shadmere@lemmy.world [S] 3 points 2 years ago For the macaroni and cheese, I used Chef Jean Pierre's recipe here. I used about 7 ounces gruyere, 7 ounces white cheddar, and 2 ounces parmesan. For the topping, I used half a cup panko, half a cup of parmesan, some parsley, a bit of salt, and around 3 tbsp melted butter. It turned out great. permalink fedilink source parent
