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People outside of the USA: What are some interesting, cool, or fascinating aspects of your country you'd like to share with the world? (lemmy.world)
submitted 2 years ago by to c/asklemmy@lemmy.ml
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[โ€“] 1 point 2 years ago (3 children)

Do you season or do anything special to the couscous?. Over here it's just served plain and I always wondered if other countries seasoned or prepared theirs differently.

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  • [โ€“] 2 points 2 years ago

    If you're feeling fancy then saffron is a good one. Tumeric and cumin are more common, as well as harissa. Sometimes aniseed, cinnamon, nutmeg or mace for something sweeter/peppery, though I personally don't like those as much.

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