We used it for things like cheese sauce. Never tried actually whipping it, but for savory meals it did the trick just right

I used to work in the catering industry and have seen almost every chef use it interchangeably with cream when they needed plant based options. It works great

The US also has this. It's delicious.

People who strongly oppose plant based meat alternatives use the same argument. As if that's the only food people ever eat in a single meal, single day, or even a single week.

Nobody's eating cream for the micronutrients