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[–] 11 points 2 years ago (2 children)

We make (air) fried chicken with ours, as well as onion rings. It’s super effective.

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  • [–] 4 points 2 years ago (2 children)

    Grilled cheese sandwiches are perfection with an air fryer.

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  • [–] 2 points 2 years ago (1 child)

    How do you weigh down the bread so it's not caught in the heat tornado?

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  • [–] 1 point 2 years ago

    Butter up the bread slices both sides and slap as much cheese as you want inbetween and put the whole thing in there. Flip it at 5-10 mins depending on your temp and device and let it go another minute or two. It takes a few tries to get all the timings perfect and you might even want to do the two bread slices open face with cheese and then slap them together halfway and finish.

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