β² 433 βΌ "Thanksgiving" by TheOtherEnd (i0.wp.com) submitted 2 years ago by sag@lemm.ee to c/comicstrips@lemmy.world 57 comments fedilink hide all child comments Source: Website - RSS
[β] SVcross@lemmy.world 9 points 2 years ago (5 children) Thanksgiving food is surprisingly mediocre. Seems like it was designed by the British. permalink fedilink source hideshow 10 child comments replies: [β] minorcoma@lemmy.world 42 points 2 years ago (2 children) I'm sorry you haven't experienced good Thanksgiving food. permalink fedilink source parent hideshow 4 child comments replies: [β] SVcross@lemmy.world 15 points 2 years ago (1 child) ...me too permalink fedilink source parent hideshow 2 child comments replies: [β] ripcord@kbin.social 3 points 2 years ago However, there is a lot of super good thanksgiving food permalink fedilink source parent [β] TrickDacy@lemmy.world 3 points 2 years ago I feel like the whole point of it is to not vary permalink fedilink source parent [β] the_artic_one@programming.dev 21 points 2 years ago (2 children) It's mediocre because most people never try to cook any of it outside of Thanksgiving and don't experiment with the recipes because they're trying to cook a bunch of dishes and don't want to mess them up. Turkey is good when it's not overcooked and underseasoned. Mashed potatoes are good when they're not gummy from not having the extra starch rinsed off or chunky from being undercooked. Stuffing is good when it's not shoved into a turkey cavity or soggy from sitting in drippings and has ingredients in it besides bread. permalink fedilink source parent hideshow 4 child comments replies: [β] ChihuahuaOfDoom@lemmy.world 3 points 2 years ago (1 child) I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don't like it. permalink fedilink source parent hideshow 2 child comments replies: [β] Tikiporch@lemmy.world 5 points 2 years ago Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don't understand the risks, chief among them is overcooking the turkey. And bacteria too I guess... https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety permalink fedilink source parent [β] x4740N@lemmy.world 0 points 2 years ago It's also a good idea to soak the turkey in brine and ice before cooking permalink fedilink source parent [β] EatYouWell@lemmy.world 3 points 2 years ago Try going to New Orleans next year for TG. They know how to do it right. permalink fedilink source parent [β] x4740N@lemmy.world 0 points 2 years ago Are you from america american food is unhealthy as fuck, their is literally something wrong with the way american food is made permalink fedilink source parent [β] dylanTheDeveloper@lemmy.world -1 points 2 years ago* The reason Bri#ish people drink so much tea is because of their dental hygenie makes it painful to chew solid food permalink fedilink source parent
[β] minorcoma@lemmy.world 42 points 2 years ago (2 children) I'm sorry you haven't experienced good Thanksgiving food. permalink fedilink source parent hideshow 4 child comments replies: [β] SVcross@lemmy.world 15 points 2 years ago (1 child) ...me too permalink fedilink source parent hideshow 2 child comments replies: [β] ripcord@kbin.social 3 points 2 years ago However, there is a lot of super good thanksgiving food permalink fedilink source parent [β] TrickDacy@lemmy.world 3 points 2 years ago I feel like the whole point of it is to not vary permalink fedilink source parent
[β] SVcross@lemmy.world 15 points 2 years ago (1 child) ...me too permalink fedilink source parent hideshow 2 child comments replies: [β] ripcord@kbin.social 3 points 2 years ago However, there is a lot of super good thanksgiving food permalink fedilink source parent
[β] ripcord@kbin.social 3 points 2 years ago However, there is a lot of super good thanksgiving food permalink fedilink source parent
[β] TrickDacy@lemmy.world 3 points 2 years ago I feel like the whole point of it is to not vary permalink fedilink source parent
[β] the_artic_one@programming.dev 21 points 2 years ago (2 children) It's mediocre because most people never try to cook any of it outside of Thanksgiving and don't experiment with the recipes because they're trying to cook a bunch of dishes and don't want to mess them up. Turkey is good when it's not overcooked and underseasoned. Mashed potatoes are good when they're not gummy from not having the extra starch rinsed off or chunky from being undercooked. Stuffing is good when it's not shoved into a turkey cavity or soggy from sitting in drippings and has ingredients in it besides bread. permalink fedilink source parent hideshow 4 child comments replies: [β] ChihuahuaOfDoom@lemmy.world 3 points 2 years ago (1 child) I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don't like it. permalink fedilink source parent hideshow 2 child comments replies: [β] Tikiporch@lemmy.world 5 points 2 years ago Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don't understand the risks, chief among them is overcooking the turkey. And bacteria too I guess... https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety permalink fedilink source parent [β] x4740N@lemmy.world 0 points 2 years ago It's also a good idea to soak the turkey in brine and ice before cooking permalink fedilink source parent
[β] ChihuahuaOfDoom@lemmy.world 3 points 2 years ago (1 child) I agree with everything you said but the stuffing, I prefer mine prepared in the bird but I make another batch cooked on its own for those who don't like it. permalink fedilink source parent hideshow 2 child comments replies: [β] Tikiporch@lemmy.world 5 points 2 years ago Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don't understand the risks, chief among them is overcooking the turkey. And bacteria too I guess... https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety permalink fedilink source parent
[β] Tikiporch@lemmy.world 5 points 2 years ago Cooking the stuffing in the bird is risky. You may already know that, since it sounds kind you have been doing it that way a long time. However, many don't understand the risks, chief among them is overcooking the turkey. And bacteria too I guess... https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/stuffing-and-food-safety permalink fedilink source parent
[β] x4740N@lemmy.world 0 points 2 years ago It's also a good idea to soak the turkey in brine and ice before cooking permalink fedilink source parent
[β] EatYouWell@lemmy.world 3 points 2 years ago Try going to New Orleans next year for TG. They know how to do it right. permalink fedilink source parent
[β] x4740N@lemmy.world 0 points 2 years ago Are you from america american food is unhealthy as fuck, their is literally something wrong with the way american food is made permalink fedilink source parent
[β] dylanTheDeveloper@lemmy.world -1 points 2 years ago* The reason Bri#ish people drink so much tea is because of their dental hygenie makes it painful to chew solid food permalink fedilink source parent