β² 1158 βΌ Distros bad (feddit.de) submitted 2 years ago by Pantherina@feddit.de to c/linuxmemes@lemmy.world 365 comments fedilink hide all child comments
[β] dalekcaan@lemm.ee 12 points 2 years ago (3 children) I have an aeropress. I have yet to take the time to figure out how to use my aeropress. permalink fedilink source parent hideshow 6 child comments replies: [β] rustydrd@lemmy.world 7 points 2 years ago The true arch experience. permalink fedilink source parent [β] Cowbee@lemm.ee 4 points 2 years ago (1 child) 100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss. Easy peasy. permalink fedilink source parent hideshow 2 child comments replies: [β] laurelraven@lemmy.blahaj.zone 1 point 2 years ago (1 child) Stopping when you hear the hiss is important, if you don't you'll press the bitter nasty part into your coffee permalink fedilink source parent hideshow 2 child comments replies: [β] barsoap@lemm.ee 1 point 2 years ago That's a myth watch some James Hoffmann. permalink fedilink source parent [β] barsoap@lemm.ee 0 points 2 years ago (1 child) Well it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings? permalink fedilink source parent hideshow 2 child comments replies: [β] gondezee@lemmy.world 1 point 2 years ago I refuse to accept the 80c recommendation from the manual permalink fedilink source parent
[β] rustydrd@lemmy.world 7 points 2 years ago The true arch experience. permalink fedilink source parent
[β] Cowbee@lemm.ee 4 points 2 years ago (1 child) 100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss. Easy peasy. permalink fedilink source parent hideshow 2 child comments replies: [β] laurelraven@lemmy.blahaj.zone 1 point 2 years ago (1 child) Stopping when you hear the hiss is important, if you don't you'll press the bitter nasty part into your coffee permalink fedilink source parent hideshow 2 child comments replies: [β] barsoap@lemm.ee 1 point 2 years ago That's a myth watch some James Hoffmann. permalink fedilink source parent
[β] laurelraven@lemmy.blahaj.zone 1 point 2 years ago (1 child) Stopping when you hear the hiss is important, if you don't you'll press the bitter nasty part into your coffee permalink fedilink source parent hideshow 2 child comments replies: [β] barsoap@lemm.ee 1 point 2 years ago That's a myth watch some James Hoffmann. permalink fedilink source parent
[β] barsoap@lemm.ee 1 point 2 years ago That's a myth watch some James Hoffmann. permalink fedilink source parent
[β] barsoap@lemm.ee 0 points 2 years ago (1 child) Well it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings? permalink fedilink source parent hideshow 2 child comments replies: [β] gondezee@lemmy.world 1 point 2 years ago I refuse to accept the 80c recommendation from the manual permalink fedilink source parent
[β] gondezee@lemmy.world 1 point 2 years ago I refuse to accept the 80c recommendation from the manual permalink fedilink source parent
