▲ 13 ▼ Daily Discussion Thread: Wed 09 Aug 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 272 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread.
[–] SituationCake@aussie.zone 4 points 3 years ago (1 child) I think yes. If you wanted to keep the coffee flavour, could just use the same amount of coffee. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago (2 children) I was thinking that but wouldn't it take away the chocolate taste? permalink fedilink source parent hideshow 4 child comments replies: [–] SituationCake@aussie.zone 4 points 3 years ago (1 child) Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go. permalink fedilink source parent [–] stardustingss@aussie.zone 3 points 3 years ago Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure! permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 3 points 3 years ago (2 children) I was thinking that but wouldn't it take away the chocolate taste? permalink fedilink source parent hideshow 4 child comments replies: [–] SituationCake@aussie.zone 4 points 3 years ago (1 child) Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go. permalink fedilink source parent [–] stardustingss@aussie.zone 3 points 3 years ago Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure! permalink fedilink source parent
[–] SituationCake@aussie.zone 4 points 3 years ago (1 child) Maybe it’s supposed to be mocha flavoured. But also a lot of chocolate cake recipes say to add some coffee to enhance the chocolate flavour. I don’t think it would matter if it was left out. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's what I'm thinking. It won't taste the same of course but it won't be bad either. I'm think I'm going to make mini samples and see how I go. permalink fedilink source parent
[–] stardustingss@aussie.zone 3 points 3 years ago Coffee is usually used to enhance chocolate flavour in recipes I’m pretty sure! permalink fedilink source parent