▲ 533 ▼ Quick and easy two ingredient burrito (lemmy.ca) submitted 3 years ago by TheWaterGod@lemmy.ca [M] to c/shittyfoodporn@lemmy.ca 35 comments fedilink hide all child comments
[–] Ghoti@geddit.social 5 points 3 years ago (1 child) I am a vegetarian, this is not a lie permalink fedilink source parent hideshow 2 child comments replies: [–] BonesOfTheMoon@lemmy.world 6 points 3 years ago (1 child) Don't you love when the only option is a salad? One day my dinner was green beans and a glass of wine. permalink fedilink source parent hideshow 2 child comments replies: [–] Ghoti@geddit.social 3 points 3 years ago (1 child) I’ve also experienced the bread rolls and water treatment lol permalink fedilink source parent hideshow 2 child comments replies: [–] BonesOfTheMoon@lemmy.world 2 points 3 years ago (2 children) Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists? permalink fedilink source parent hideshow 4 child comments replies: [–] Ghoti@geddit.social 4 points 3 years ago That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat permalink fedilink source parent [–] Axium@lemmy.world 4 points 2 years ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase? permalink fedilink source parent
[–] BonesOfTheMoon@lemmy.world 6 points 3 years ago (1 child) Don't you love when the only option is a salad? One day my dinner was green beans and a glass of wine. permalink fedilink source parent hideshow 2 child comments replies: [–] Ghoti@geddit.social 3 points 3 years ago (1 child) I’ve also experienced the bread rolls and water treatment lol permalink fedilink source parent hideshow 2 child comments replies: [–] BonesOfTheMoon@lemmy.world 2 points 3 years ago (2 children) Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists? permalink fedilink source parent hideshow 4 child comments replies: [–] Ghoti@geddit.social 4 points 3 years ago That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat permalink fedilink source parent [–] Axium@lemmy.world 4 points 2 years ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase? permalink fedilink source parent
[–] Ghoti@geddit.social 3 points 3 years ago (1 child) I’ve also experienced the bread rolls and water treatment lol permalink fedilink source parent hideshow 2 child comments replies: [–] BonesOfTheMoon@lemmy.world 2 points 3 years ago (2 children) Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists? permalink fedilink source parent hideshow 4 child comments replies: [–] Ghoti@geddit.social 4 points 3 years ago That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat permalink fedilink source parent [–] Axium@lemmy.world 4 points 2 years ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase? permalink fedilink source parent
[–] BonesOfTheMoon@lemmy.world 2 points 3 years ago (2 children) Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists? permalink fedilink source parent hideshow 4 child comments replies: [–] Ghoti@geddit.social 4 points 3 years ago That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat permalink fedilink source parent [–] Axium@lemmy.world 4 points 2 years ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase? permalink fedilink source parent
[–] Ghoti@geddit.social 4 points 3 years ago That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat permalink fedilink source parent
[–] Axium@lemmy.world 4 points 2 years ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase? permalink fedilink source parent
