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[–] 3 points 3 years ago (1 child)

I’ve also experienced the bread rolls and water treatment lol

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  • [–] 2 points 3 years ago (2 children)

    Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn't the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

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