I always liked coffee based desserts so I decided to try my hand at tiramisu. It was much easier than I expected and the results are pretty good. I will be making this more I think.
I made this mostly for myself to try and my SO took a piece. He said it was great and gave it a 9/10. I like it a lot especially givne how easy it was.
I think it's pretty good. I think I could be slightly thicker (ie. Higher "filling" or what ever you call the non-ladyfinger parts ratio to ladyfingers).
I honestly didnt realize that all of the coffe flavor was from dipping the ladyfingers in the espresso. I think if I made it again I would try to keep the ladyfinger in the espresso for a second longer just so they can absorb more of the espresso. I'm a huge coffe flavor lover so I would enjoy a stronger coffee taste.
