kohlrabi plants in the soil

What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?

I've never eaten it before, so I'd enjoy hearing some ideas.

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[–] 3 points 4 days ago* (1 child)

I’d do quarter-ish inch thick rounds or quarters, rub them with some salt and oil, and add whatever herbs and spices you like. Hard to go wrong with garlic.

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