Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 1 week ago (2 children)

It can also be burnt milk fat, such as Dulce Leches.

  • source
  • hideshow 4 child comments