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[–] -3 points 4 hours ago (3 children)

And how is he able to do that?

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  • [–] 11 points 3 hours ago (1 child)

    First off, the headline on this post does not match the current one on the article.. The current headline on the article is:

    Mayor Mamdani Unveils 30% Discount — Including All Produce, All Meat and Key Pantry Staples — at New Municipal Grocery Stores

    So the discount is not on everything. It's basically on healthy foods and staples. I would assume that the margins on the rest of the items will be set to cover the costs of the discounted ones. Also, a store like this is not supposed to be a profit center.

    It's supposed to make healthy foods available to people who struggle to afford it. If the store breaks even after rent, utilities, and payroll, then I would call it a glorious success.

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  • [+] -9 points 3 hours ago (1 child)

    That didn't answer my question?

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  • [–] 4 points 3 hours ago (1 child)

    Then rephrase your question, please. What exactly are you asking? Are you suggesting he doesn't have the authority to set the prices at these stores?

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  • [–] -4 points 3 hours ago (1 child)

    I'm asking where the money is coming from to support these subsidies

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  • [–] 3 points 3 hours ago* (1 child)

    I see no reason to assume there is a subsidy involved. Grocery stores make money. The initial outlay to build and stock the stores is going to come from city taxes, I assume. But the discounts, as my prior post said, are only on some items. The revenue from the higher margin, non-discounted items can cover the costs of the discounted ones assuming they price things right. The store only needs to break even to be a resounding success.

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  • [+] -10 points 2 hours ago (2 children)

    The money has to come from somewhere. These groceries don't just magic themselves onto the shelves...

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  • [–] 4 points 1 hour ago (1 child)

    You understand the groceries still cost something right? Your acting like their giving them away for free. A public option doesn't have to support billions in profit for the CEO, executives, and investors, so reducing price is much much easier if your only goal is to break even. The goal is no cost to the taxpayer, no profit for the city.

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  • [–] -1 points 1 hour ago

    You understand the groceries still cost something right? Your acting like their giving them away for free.

    Did you reply to the wrong person? That's the exact opposite of what I'm doing.

    A public option doesn't have to support billions in profit for the CEO

    How is this supposed to explain where the money is coming from? No one is talking about billions, I'm asking where did the 30% extra money come from?

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  • [–] 8 points 2 hours ago (1 child)

    Based on the posts in this thread you are either sealioning, or are just dense.

    If the goal of the store is not to make a profit (and either break even, or have some tax dollars allocated to it), the prices go down.

    Where are all your posts asking for where the NYPD’s cosplay warrior gear comes from? That certainly doesn’t magic itself into existence.

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  • [+] -8 points 2 hours ago (2 children)

    Believe it or not, everyone you disagree with is not "just dense". You obviously have no interest in engaging in a good faith discussion since you immediately came in here and began slinging insults so you're being blocked, goodbye.

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  • [–] 1 point 1 hour ago

    Likely the same reason "Chinese groceries" are so cheap...

    The absolute vast majority of Americans get their food from the same handful of corporations that all have insanely high markups at every step of their vertical integration to obfuscate profits.

    The "Chinese groceries" have built up their own infrastructure that buys from small farmers all over the nation and transporta fresh produce more effectively than corporations. Because corporations just prioritize shelf stability and looks over flavor and nutrition.

    Now, to be fair this is also true to a lesser extent for Hispanic and other "ethnic groceries" as well, but more often than not they're plugged into the Chinese infrastructure as well, especially for produce that isn't in season locally. It's really the only option a small restaurant has to make it these days.

    Which means they're the safest to eat at during widespread outbreaks like were seeing now. Because all the chains use the same giant suppliers.

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  • [–] 4 points 4 hours ago (1 child)