▲ 787 ▼ Its all about bonding (lemmy.world) submitted 1 day ago by YoFrodo@lemmy.world to c/lemmyshitpost@lemmy.world 86 comments fedilink hide all child comments
[–] RedAggroBest@lemmy.world 1 point 17 hours ago (3 children) It breaks surface tension and stops the water from boiling over. Oil means a lot less watching the pot while I do other things. permalink fedilink source parent hideshow 6 child comments replies: [–] Appoxo@lemmy.dbzer0.com 3 points 11 hours ago (1 child) Just lower your temps so it doesnt bubble as much? permalink fedilink source parent hideshow 2 child comments replies: [–] HeyThisIsntTheYMCA@lemmy.world 2 points 9 hours ago or put a spoon on top. if it's wooden you can have it catch fire for more kitchen fun! permalink fedilink source parent [–] Axolotl_cpp@feddit.it 6 points 15 hours ago (1 child) Is your pot really tiny or you put too much water? I don't see how it's possible that it boills over, only if you negkect it for a lot but at that point, the pasta is ruined too probably And oil will not do anything else other than making your sauce not stick properly to the pasta permalink fedilink source parent hideshow 2 child comments replies: [–] THE_GR8_MIKE@lemmy.world 3 points 14 hours ago (1 child) Mine boils over in a large pot because I'm impatient and have the heat too high. The bubbles come up and through the pasta so violently that they use the noodles to ramp out of the pot. It's somewhat amusing until you get a fat sizzler that won't stop and you know it'll be a bitch to clean. Alas, it is a consequence of my own actions. permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 4 points 14 hours ago You should tune down the flame/power after it boils, the water will just continue to boil for long (or you can even put a lid and it should boil for a lot more without turning the heat, never did it because i forget to try every time tho, lol) permalink fedilink source parent [–] froh42@lemmy.world 6 points 16 hours ago And it ruins the pasta, so the sauce doesn't stick to it. Use less heat. permalink fedilink source parent
[–] Appoxo@lemmy.dbzer0.com 3 points 11 hours ago (1 child) Just lower your temps so it doesnt bubble as much? permalink fedilink source parent hideshow 2 child comments replies: [–] HeyThisIsntTheYMCA@lemmy.world 2 points 9 hours ago or put a spoon on top. if it's wooden you can have it catch fire for more kitchen fun! permalink fedilink source parent
[–] HeyThisIsntTheYMCA@lemmy.world 2 points 9 hours ago or put a spoon on top. if it's wooden you can have it catch fire for more kitchen fun! permalink fedilink source parent
[–] Axolotl_cpp@feddit.it 6 points 15 hours ago (1 child) Is your pot really tiny or you put too much water? I don't see how it's possible that it boills over, only if you negkect it for a lot but at that point, the pasta is ruined too probably And oil will not do anything else other than making your sauce not stick properly to the pasta permalink fedilink source parent hideshow 2 child comments replies: [–] THE_GR8_MIKE@lemmy.world 3 points 14 hours ago (1 child) Mine boils over in a large pot because I'm impatient and have the heat too high. The bubbles come up and through the pasta so violently that they use the noodles to ramp out of the pot. It's somewhat amusing until you get a fat sizzler that won't stop and you know it'll be a bitch to clean. Alas, it is a consequence of my own actions. permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 4 points 14 hours ago You should tune down the flame/power after it boils, the water will just continue to boil for long (or you can even put a lid and it should boil for a lot more without turning the heat, never did it because i forget to try every time tho, lol) permalink fedilink source parent
[–] THE_GR8_MIKE@lemmy.world 3 points 14 hours ago (1 child) Mine boils over in a large pot because I'm impatient and have the heat too high. The bubbles come up and through the pasta so violently that they use the noodles to ramp out of the pot. It's somewhat amusing until you get a fat sizzler that won't stop and you know it'll be a bitch to clean. Alas, it is a consequence of my own actions. permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 4 points 14 hours ago You should tune down the flame/power after it boils, the water will just continue to boil for long (or you can even put a lid and it should boil for a lot more without turning the heat, never did it because i forget to try every time tho, lol) permalink fedilink source parent
[–] Axolotl_cpp@feddit.it 4 points 14 hours ago You should tune down the flame/power after it boils, the water will just continue to boil for long (or you can even put a lid and it should boil for a lot more without turning the heat, never did it because i forget to try every time tho, lol) permalink fedilink source parent
[–] froh42@lemmy.world 6 points 16 hours ago And it ruins the pasta, so the sauce doesn't stick to it. Use less heat. permalink fedilink source parent
