▲ 787 ▼ Its all about bonding (lemmy.world) submitted 1 day ago by YoFrodo@lemmy.world to c/lemmyshitpost@lemmy.world 86 comments fedilink hide all child comments
[–] PeroBasta@lemmy.world 7 points 20 hours ago (3 children) Italian here. Barilla is considered the bare minimum. Its not a high quality pasta, although they have a bronze cut kind which I never tried. permalink fedilink source parent hideshow 6 child comments replies: [–] Furbag@pawb.social 2 points 14 hours ago The Al Bronzo brand of Barilla does taste better, imo, but not worth the extra cost. I've never had a problem with the regular stuff sticking as long as I salt the pot and stir occasionally. permalink fedilink source parent [–] wonderingwanderer@sopuli.xyz 1 point 14 hours ago (1 child) I'm pasta-ignorant. How does the material of the cutting tool affect the final product? permalink fedilink source parent hideshow 2 child comments replies: [–] PeroBasta@lemmy.world 5 points 12 hours ago Bronze cutting is slower (so less efficient) but being slower make the pasta more "rough" and not smooth. This makes sauce stick more to it permalink fedilink source parent [–] Axolotl_cpp@feddit.it 1 point 15 hours ago (1 child) Their quantities are also too little tbh permalink fedilink source parent hideshow 2 child comments replies: [–] PeroBasta@lemmy.world 1 point 12 hours ago (1 child) I believe they have 1kg options permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 1 point 11 hours ago I can't find them in stores, maybe they are in fancier stores like Rosetto or sum permalink fedilink source parent
[–] Furbag@pawb.social 2 points 14 hours ago The Al Bronzo brand of Barilla does taste better, imo, but not worth the extra cost. I've never had a problem with the regular stuff sticking as long as I salt the pot and stir occasionally. permalink fedilink source parent
[–] wonderingwanderer@sopuli.xyz 1 point 14 hours ago (1 child) I'm pasta-ignorant. How does the material of the cutting tool affect the final product? permalink fedilink source parent hideshow 2 child comments replies: [–] PeroBasta@lemmy.world 5 points 12 hours ago Bronze cutting is slower (so less efficient) but being slower make the pasta more "rough" and not smooth. This makes sauce stick more to it permalink fedilink source parent
[–] PeroBasta@lemmy.world 5 points 12 hours ago Bronze cutting is slower (so less efficient) but being slower make the pasta more "rough" and not smooth. This makes sauce stick more to it permalink fedilink source parent
[–] Axolotl_cpp@feddit.it 1 point 15 hours ago (1 child) Their quantities are also too little tbh permalink fedilink source parent hideshow 2 child comments replies: [–] PeroBasta@lemmy.world 1 point 12 hours ago (1 child) I believe they have 1kg options permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 1 point 11 hours ago I can't find them in stores, maybe they are in fancier stores like Rosetto or sum permalink fedilink source parent
[–] PeroBasta@lemmy.world 1 point 12 hours ago (1 child) I believe they have 1kg options permalink fedilink source parent hideshow 2 child comments replies: [–] Axolotl_cpp@feddit.it 1 point 11 hours ago I can't find them in stores, maybe they are in fancier stores like Rosetto or sum permalink fedilink source parent
[–] Axolotl_cpp@feddit.it 1 point 11 hours ago I can't find them in stores, maybe they are in fancier stores like Rosetto or sum permalink fedilink source parent
