• 60 ml (alcohol-free) gin
  • 30 ml lime
  • 20 ml cane sugar Sirup
  • A hand full of basil

Shake with ice to crush the basil

I just love this drink in the summer. Amazingly refreshing.

When using alcohol-free gin, I like to cut back on the sugar a bit.

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[–] [S] 2 points 1 month ago (1 child)

I like to use the alcohol-free "Knut Hansen", unfortunately a regional german brand. It is a little bit on the softer side, but perfect for gimlet or Basil smash.

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