▲ 42 ▼ Basil smash (feddit.org) submitted 1 month ago* by obstbert@feddit.org to c/cocktails@lemmy.world 6 comments fedilink hide all child comments 60 ml (alcohol-free) gin 30 ml lime 20 ml cane sugar Sirup A hand full of basil Shake with ice to crush the basil I just love this drink in the summer. Amazingly refreshing. When using alcohol-free gin, I like to cut back on the sugar a bit.
[–] MaybeSushi@sopuli.xyz 2 points 1 month ago (1 child) Looks great, basil smash is the best! How is the alcohol free gin? Any recommended brands? permalink fedilink source hideshow 2 child comments replies: [–] obstbert@feddit.org [S] 2 points 1 month ago (1 child) I like to use the alcohol-free "Knut Hansen", unfortunately a regional german brand. It is a little bit on the softer side, but perfect for gimlet or Basil smash. permalink fedilink source parent hideshow 2 child comments replies: [–] MaybeSushi@sopuli.xyz 2 points 1 month ago (1 child) Nice, thank you! I'll have to try to find a good one here then :) permalink fedilink source parent hideshow 2 child comments replies: [–] obstbert@feddit.org [S] 2 points 1 month ago The one from Tanqueray tastes a bit more like actual gin. Maybe that's a good starting point if you're into Tanqueray. I have to say. I prefer the softer taste of Knut Hansen though. permalink fedilink source parent
[–] obstbert@feddit.org [S] 2 points 1 month ago (1 child) I like to use the alcohol-free "Knut Hansen", unfortunately a regional german brand. It is a little bit on the softer side, but perfect for gimlet or Basil smash. permalink fedilink source parent hideshow 2 child comments replies: [–] MaybeSushi@sopuli.xyz 2 points 1 month ago (1 child) Nice, thank you! I'll have to try to find a good one here then :) permalink fedilink source parent hideshow 2 child comments replies: [–] obstbert@feddit.org [S] 2 points 1 month ago The one from Tanqueray tastes a bit more like actual gin. Maybe that's a good starting point if you're into Tanqueray. I have to say. I prefer the softer taste of Knut Hansen though. permalink fedilink source parent
[–] MaybeSushi@sopuli.xyz 2 points 1 month ago (1 child) Nice, thank you! I'll have to try to find a good one here then :) permalink fedilink source parent hideshow 2 child comments replies: [–] obstbert@feddit.org [S] 2 points 1 month ago The one from Tanqueray tastes a bit more like actual gin. Maybe that's a good starting point if you're into Tanqueray. I have to say. I prefer the softer taste of Knut Hansen though. permalink fedilink source parent
[–] obstbert@feddit.org [S] 2 points 1 month ago The one from Tanqueray tastes a bit more like actual gin. Maybe that's a good starting point if you're into Tanqueray. I have to say. I prefer the softer taste of Knut Hansen though. permalink fedilink source parent
