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[–] 12 points 1 month ago (1 child)

IDK how common it is but in the sushi restaurant I worked at the server and the chef split the tip but you also had more than one chef, not that it changes the point of the comic much.

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  • [–] 4 points 1 month ago

    Country dependant. Some places it's highly common some with up to 50/50 split, where I am 2% pay out to the kitchen is typical / required, other places it is illegal as management to even ask the server to split tips.

    I've worked as a chef many places.

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