▲ 278 ▼ Banh mi (sh.itjust.works) submitted 1 month ago by rustydrd@sh.itjust.works to c/cooking@lemmy.world 25 comments fedilink hide all child comments
[–] wonderingwanderer@sopuli.xyz 1 point 1 month ago Hard to describe. It's like the texture of hummus with the viscosity of peanut butter, and it tastes like duck liver. Maybe an olive purée would get a similar texture with the salty/savory pungency. It wouldn't be typical, but it might work as a substitute. permalink fedilink source parent
