▲ 278 ▼ Banh mi (sh.itjust.works) submitted 1 month ago by rustydrd@sh.itjust.works to c/cooking@lemmy.world 25 comments fedilink hide all child comments
[–] rustydrd@sh.itjust.works [S] 1 point 1 month ago* (1 child) I would love to know what the pate is like, it was the main thing I didn't know how to substitute with a non-meat alternative. What is it like? permalink fedilink source parent hideshow 2 child comments replies: [–] wonderingwanderer@sopuli.xyz 1 point 1 month ago Hard to describe. It's like the texture of hummus with the viscosity of peanut butter, and it tastes like duck liver. Maybe an olive purée would get a similar texture with the salty/savory pungency. It wouldn't be typical, but it might work as a substitute. permalink fedilink source parent
[–] wonderingwanderer@sopuli.xyz 1 point 1 month ago Hard to describe. It's like the texture of hummus with the viscosity of peanut butter, and it tastes like duck liver. Maybe an olive purée would get a similar texture with the salty/savory pungency. It wouldn't be typical, but it might work as a substitute. permalink fedilink source parent
