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[–] 32 points 1 month ago* (2 children)

Skill issue. Literally have never had any problems with Mexican, Indian, or any other non-european food. I think people who have had issues are more likely to speak about it, causing this warped perception. Maybe your stomach isn't equipped to handle this stuff? If a billion plus people can live with these cuisines, then maybe let's not blame the cuisines

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  • [–] 7 points 1 month ago* (1 child)

    It's either beans, spice, or grease. They get more fiber than normal, they get some exceptionally spicy food, or more grease than normal. And the grease is only if they get taco bell or some other shitty "tex-mex" food.

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