Even chickpeas, lentils, or peanuts? I dislike western beans but I'm fine with these others which are (IMO) quite superior.

There are many more vegetal protein sources though, and if you really can't bear those either just eat eggs

Tofu, seitan, synthesized pea or soy protein… where I live, you can get vegan nonfat skyr that tastes every bit as funky as real skyr, and although it does have a hollow, oaty aftertaste, you can counter it pretty easily by adding a fat (I tend to carefully temper melted vegan butter and just add that) or using it with something (like jam, oats, and wheat germ/flaxseed) or as a thickener/creamy/cultured element in a recipe