Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol

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[–] 9 points 7 months ago (5 children)

Bag of potatoes, a knife, oil, a pot and thermometer. Now you can have a snack that is a million times better and cheaper.

Double fry the potatoes for that authentic fish and chip style fries.

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  • [–] 37 points 7 months ago (11 children)

    What do you do with 2 litres of oil then?

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  • [–] 42 points 7 months ago (2 children)

    This is always my concern. Actually frying something takes minutes, but heating, cooling, straining, and storing significant volumes of oil just doesn't justify the convenience. If I want fried food, I'm going to a restaurant.

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  • [–] 6 points 7 months ago

    Bought a deep fryer a couple years back, once you're done with it, and let it cool down. You can turn a knob and it will filter itself and empty into a storage container. Once the oil has gone bad, I have a Home Depot bucket with a lid that I dump it into, once that is full I take it to the dump. Once the filtered bits are dumped in the compost, everything else goes in the dishwasher.

    I fry in peanut oil, I have 2 air fryers but some things need to be deep fried.

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  • [–] 3 points 7 months ago (2 children)

    I bought a deep fryer for $100ish. Makes it easy. Turn it on, come back 10minutes later, cook food for 4 minutes and then eat. It is a bitch to clean though but depends on how thorough you want to be.

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  • [–] 21 points 7 months ago (1 child)

    That literally solves none of the complaints.

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  • [–] 6 points 7 months ago (1 child)

    It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had?

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  • [–] 1 point 7 months ago

    It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff.

    I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil.

    Probably better to get a rice cooker, though.

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  • [–] 2 points 7 months ago (1 child)

    My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that

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  • [–] 2 points 7 months ago

    I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking.

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  • [–] 10 points 7 months ago (2 children)

    Air fryer and you don’t need any oil. And they come out as crisp as if they were fried in oil, and they’re healthier.

    Air fryer really changed the way I cook.

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  • [–] 1 point 7 months ago (1 child)

    It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry…

    Restaurants also reuse oil a bunch by simply filtering out the big particles.

    One the oil has cooled down and run through a filter you can store it again for later.

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  • [–] 0 points 7 months ago (1 child)

    Get a dedicated appliance which also stores the oil. Put the whole appliance away, including the oil, after use. Been doing this for years and you can store oil like this forever

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  • [–] 2 points 7 months ago (1 child)

    You should be filtering the oil and eventually it does get burnt out. But yeah it’s super easy to maintain a basic deep fryer.

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  • [–] 1 point 7 months ago

    Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues.

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  • [–] 2 points 7 months ago (2 children)

    They'll never have that limp, soggy, and oversalted McDonalds feel like that.

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  • [–] 2 points 7 months ago (1 child)

    If you want it to be really good, use beef tallow instead of oil.

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  • [–] 3 points 7 months ago (2 children)
  • [–] 2 points 7 months ago* (last edited 7 months ago) (1 child)

    Just because RFK jr is a brain-damaged POS doesn't make vegetable oil automatically the better choice.

    https://youtu.be/SBG7LAbeUh4

    They are talking about the Minnesota Coronary Experiment, which suggests that using vegetable oil reduces cardiac disease, but leads to earlier death.

    Rejecting science because it happens to be included in the garbage that an idiot believes would make you an idiot as well.

    Edit: While re-reading what I wrote, I realize I'm also taking about the scientist who ran the study. He believed that his study would show that vegetable oils are healthier than animal fats. When the results proved the opposite was true, he hid the data.

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  • [–] 0 points 7 months ago

    You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt.

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  • [–] 2 points 7 months ago (1 child)

    And your whole house can smell like a chippy!

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  • [–] 2 points 7 months ago (1 child)

    Use the overhead fan. Also if you filter and store the oil once it’s cooled down it won’t smell at all.

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  • [–] 1 point 7 months ago

    I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it.

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