▲ 656 ▼ The shrinkflation (media.piefed.ca) submitted 7 months ago* by mystrawberrymind@piefed.ca to c/mildlyinfuriating@lemmy.world 211 comments fedilink hide all child comments Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol
[–] BroBot9000@lemmy.world 9 points 7 months ago (5 children) Bag of potatoes, a knife, oil, a pot and thermometer. Now you can have a snack that is a million times better and cheaper. Double fry the potatoes for that authentic fish and chip style fries. permalink fedilink source hideshow 10 child comments replies: [–] zakobjoa@lemmy.world 37 points 7 months ago (11 children) What do you do with 2 litres of oil then? permalink fedilink source parent hideshow 22 child comments replies: [–] themeatbridge@lemmy.world 42 points 7 months ago (2 children) This is always my concern. Actually frying something takes minutes, but heating, cooling, straining, and storing significant volumes of oil just doesn't justify the convenience. If I want fried food, I'm going to a restaurant. permalink fedilink source parent hideshow 4 child comments replies: [–] PoliteDudeInTheMood@lemmy.ca 6 points 7 months ago Bought a deep fryer a couple years back, once you're done with it, and let it cool down. You can turn a knob and it will filter itself and empty into a storage container. Once the oil has gone bad, I have a Home Depot bucket with a lid that I dump it into, once that is full I take it to the dump. Once the filtered bits are dumped in the compost, everything else goes in the dishwasher. I fry in peanut oil, I have 2 air fryers but some things need to be deep fried. permalink fedilink source parent [–] winkerjadams@lemmy.dbzer0.com 3 points 7 months ago (2 children) I bought a deep fryer for $100ish. Makes it easy. Turn it on, come back 10minutes later, cook food for 4 minutes and then eat. It is a bitch to clean though but depends on how thorough you want to be. permalink fedilink source parent hideshow 4 child comments replies: [–] RickyRigatoni 21 points 7 months ago (1 child) That literally solves none of the complaints. permalink fedilink source parent hideshow 2 child comments replies: [–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent [–] Duranie@literature.cafe 2 points 7 months ago (1 child) My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that permalink fedilink source parent hideshow 2 child comments replies: [–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent [–] optissima@lemmy.world 15 points 7 months ago (1 child) Drink it permalink fedilink source parent hideshow 2 child comments replies: [–] melroy@kbin.melroy.org 5 points 7 months ago (1 child) I agree. Don't waste it, just drink it. permalink fedilink source parent hideshow 2 child comments replies: [–] finallymadeanaccount@lemmy.world 3 points 7 months ago It's the next Big Thing: Oil Cocktails! permalink fedilink source parent [–] Nusm@peachpie.theatl.social 10 points 7 months ago (2 children) Air fryer and you don’t need any oil. And they come out as crisp as if they were fried in oil, and they’re healthier. Air fryer really changed the way I cook. permalink fedilink source parent hideshow 4 child comments replies: [–] Honytawk@feddit.nl 9 points 7 months ago Fresh potatoes still need a layer of oil over them in order to be crisp in the airfryer. permalink fedilink source parent [–] Krudler@lemmy.world 0 points 7 months ago Frying is the transference of heat through oil or fat. Air "frying" is just heating. permalink fedilink source parent [–] Forester@pawb.social 3 points 7 months ago You don't actually need that much oil if you use a parchment paper origami box permalink fedilink source parent [–] azimir@lemmy.ml 3 points 7 months ago Cocktails. Just need some bottles. permalink fedilink source parent [–] atomicbocks@sh.itjust.works 3 points 7 months ago You can reuse it several times by running it through a cheese cloth. Otherwise just put it in a jar/pitcher/empty oil bottle. permalink fedilink source parent [–] hawgietonight@lemmy.world 3 points 7 months ago Make churros. Mix same amount water and flour with a bit of salt. Press out with a churro maker, fry for 2 minutes, cool, sprinkle sugar and serve with hot chocolate permalink fedilink source parent [–] Tolookah@discuss.tchncs.de 2 points 7 months ago I fry other things, and know the oil struggle, but for fries, I've been using the air fryer recently with success. (America's test kitchen recipe works) permalink fedilink source parent [–] BroBot9000@lemmy.world 1 point 7 months ago (1 child) It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry… Restaurants also reuse oil a bunch by simply filtering out the big particles. One the oil has cooled down and run through a filter you can store it again for later. permalink fedilink source parent hideshow 2 child comments replies: [–] zakobjoa@lemmy.world 1 point 7 months ago (1 child) I'm cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras. permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 0 points 7 months ago Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal. permalink fedilink source parent [–] shalafi@lemmy.world 1 point 7 months ago My wife fries them in a cast iron pan with a little oil. permalink fedilink source parent [–] zr0@lemmy.dbzer0.com 0 points 7 months ago (1 child) Get a dedicated appliance which also stores the oil. Put the whole appliance away, including the oil, after use. Been doing this for years and you can store oil like this forever permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) You should be filtering the oil and eventually it does get burnt out. But yeah it’s super easy to maintain a basic deep fryer. permalink fedilink source parent hideshow 2 child comments replies: [–] zr0@lemmy.dbzer0.com 1 point 7 months ago Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues. permalink fedilink source parent [–] mystrawberrymind@piefed.ca [S] 15 points 7 months ago (1 child) I know, I don’t eat like this usually lol. I’m just doing night shift and it’s only fast food and convenience stores open right now😆 permalink fedilink source parent hideshow 2 child comments replies: [–] arin@lemmy.world 2 points 7 months ago This is another reason why night shift workers are unhealthy. Sorry. Normally we think it's the lack of sun or vitamin D.. permalink fedilink source parent [–] finallymadeanaccount@lemmy.world 2 points 7 months ago (2 children) They'll never have that limp, soggy, and oversalted McDonalds feel like that. permalink fedilink source parent hideshow 4 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago Yeah they will be far far superior. Especially if you blanch and double fry the potatoes. Salt levels you can determine yourself too. Make it as salty as you want. permalink fedilink source parent [+] ekusea@lemmynsfw.com 0 points 7 months ago* (last edited 7 months ago) [removed by mod] permalink fedilink source parent [–] NABDad@lemmy.world 2 points 7 months ago (1 child) If you want it to be really good, use beef tallow instead of oil. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 3 points 7 months ago (2 children) Go away RFKjr permalink fedilink source parent hideshow 4 child comments replies: [–] Earthman_Jim@lemmy.zip 6 points 7 months ago He said beef tallow, not bull semen. permalink fedilink source parent [–] NABDad@lemmy.world 2 points 7 months ago* (last edited 7 months ago) (1 child) Just because RFK jr is a brain-damaged POS doesn't make vegetable oil automatically the better choice. https://youtu.be/SBG7LAbeUh4 They are talking about the Minnesota Coronary Experiment, which suggests that using vegetable oil reduces cardiac disease, but leads to earlier death. Rejecting science because it happens to be included in the garbage that an idiot believes would make you an idiot as well. Edit: While re-reading what I wrote, I realize I'm also taking about the scientist who ran the study. He believed that his study would show that vegetable oils are healthier than animal fats. When the results proved the opposite was true, he hid the data. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 0 points 7 months ago You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt. permalink fedilink source parent [–] supamanc@lemmy.world 2 points 7 months ago (1 child) And your whole house can smell like a chippy! permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) Use the overhead fan. Also if you filter and store the oil once it’s cooled down it won’t smell at all. permalink fedilink source parent hideshow 2 child comments replies: [–] supamanc@lemmy.world 1 point 7 months ago I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it. permalink fedilink source parent
[–] zakobjoa@lemmy.world 37 points 7 months ago (11 children) What do you do with 2 litres of oil then? permalink fedilink source parent hideshow 22 child comments replies: [–] themeatbridge@lemmy.world 42 points 7 months ago (2 children) This is always my concern. Actually frying something takes minutes, but heating, cooling, straining, and storing significant volumes of oil just doesn't justify the convenience. If I want fried food, I'm going to a restaurant. permalink fedilink source parent hideshow 4 child comments replies: [–] PoliteDudeInTheMood@lemmy.ca 6 points 7 months ago Bought a deep fryer a couple years back, once you're done with it, and let it cool down. You can turn a knob and it will filter itself and empty into a storage container. Once the oil has gone bad, I have a Home Depot bucket with a lid that I dump it into, once that is full I take it to the dump. Once the filtered bits are dumped in the compost, everything else goes in the dishwasher. I fry in peanut oil, I have 2 air fryers but some things need to be deep fried. permalink fedilink source parent [–] winkerjadams@lemmy.dbzer0.com 3 points 7 months ago (2 children) I bought a deep fryer for $100ish. Makes it easy. Turn it on, come back 10minutes later, cook food for 4 minutes and then eat. It is a bitch to clean though but depends on how thorough you want to be. permalink fedilink source parent hideshow 4 child comments replies: [–] RickyRigatoni 21 points 7 months ago (1 child) That literally solves none of the complaints. permalink fedilink source parent hideshow 2 child comments replies: [–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent [–] Duranie@literature.cafe 2 points 7 months ago (1 child) My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that permalink fedilink source parent hideshow 2 child comments replies: [–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent [–] optissima@lemmy.world 15 points 7 months ago (1 child) Drink it permalink fedilink source parent hideshow 2 child comments replies: [–] melroy@kbin.melroy.org 5 points 7 months ago (1 child) I agree. Don't waste it, just drink it. permalink fedilink source parent hideshow 2 child comments replies: [–] finallymadeanaccount@lemmy.world 3 points 7 months ago It's the next Big Thing: Oil Cocktails! permalink fedilink source parent [–] Nusm@peachpie.theatl.social 10 points 7 months ago (2 children) Air fryer and you don’t need any oil. And they come out as crisp as if they were fried in oil, and they’re healthier. Air fryer really changed the way I cook. permalink fedilink source parent hideshow 4 child comments replies: [–] Honytawk@feddit.nl 9 points 7 months ago Fresh potatoes still need a layer of oil over them in order to be crisp in the airfryer. permalink fedilink source parent [–] Krudler@lemmy.world 0 points 7 months ago Frying is the transference of heat through oil or fat. Air "frying" is just heating. permalink fedilink source parent [–] Forester@pawb.social 3 points 7 months ago You don't actually need that much oil if you use a parchment paper origami box permalink fedilink source parent [–] azimir@lemmy.ml 3 points 7 months ago Cocktails. Just need some bottles. permalink fedilink source parent [–] atomicbocks@sh.itjust.works 3 points 7 months ago You can reuse it several times by running it through a cheese cloth. Otherwise just put it in a jar/pitcher/empty oil bottle. permalink fedilink source parent [–] hawgietonight@lemmy.world 3 points 7 months ago Make churros. Mix same amount water and flour with a bit of salt. Press out with a churro maker, fry for 2 minutes, cool, sprinkle sugar and serve with hot chocolate permalink fedilink source parent [–] Tolookah@discuss.tchncs.de 2 points 7 months ago I fry other things, and know the oil struggle, but for fries, I've been using the air fryer recently with success. (America's test kitchen recipe works) permalink fedilink source parent [–] BroBot9000@lemmy.world 1 point 7 months ago (1 child) It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry… Restaurants also reuse oil a bunch by simply filtering out the big particles. One the oil has cooled down and run through a filter you can store it again for later. permalink fedilink source parent hideshow 2 child comments replies: [–] zakobjoa@lemmy.world 1 point 7 months ago (1 child) I'm cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras. permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 0 points 7 months ago Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal. permalink fedilink source parent [–] shalafi@lemmy.world 1 point 7 months ago My wife fries them in a cast iron pan with a little oil. permalink fedilink source parent [–] zr0@lemmy.dbzer0.com 0 points 7 months ago (1 child) Get a dedicated appliance which also stores the oil. Put the whole appliance away, including the oil, after use. Been doing this for years and you can store oil like this forever permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) You should be filtering the oil and eventually it does get burnt out. But yeah it’s super easy to maintain a basic deep fryer. permalink fedilink source parent hideshow 2 child comments replies: [–] zr0@lemmy.dbzer0.com 1 point 7 months ago Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues. permalink fedilink source parent
[–] themeatbridge@lemmy.world 42 points 7 months ago (2 children) This is always my concern. Actually frying something takes minutes, but heating, cooling, straining, and storing significant volumes of oil just doesn't justify the convenience. If I want fried food, I'm going to a restaurant. permalink fedilink source parent hideshow 4 child comments replies: [–] PoliteDudeInTheMood@lemmy.ca 6 points 7 months ago Bought a deep fryer a couple years back, once you're done with it, and let it cool down. You can turn a knob and it will filter itself and empty into a storage container. Once the oil has gone bad, I have a Home Depot bucket with a lid that I dump it into, once that is full I take it to the dump. Once the filtered bits are dumped in the compost, everything else goes in the dishwasher. I fry in peanut oil, I have 2 air fryers but some things need to be deep fried. permalink fedilink source parent [–] winkerjadams@lemmy.dbzer0.com 3 points 7 months ago (2 children) I bought a deep fryer for $100ish. Makes it easy. Turn it on, come back 10minutes later, cook food for 4 minutes and then eat. It is a bitch to clean though but depends on how thorough you want to be. permalink fedilink source parent hideshow 4 child comments replies: [–] RickyRigatoni 21 points 7 months ago (1 child) That literally solves none of the complaints. permalink fedilink source parent hideshow 2 child comments replies: [–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent [–] Duranie@literature.cafe 2 points 7 months ago (1 child) My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that permalink fedilink source parent hideshow 2 child comments replies: [–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent
[–] PoliteDudeInTheMood@lemmy.ca 6 points 7 months ago Bought a deep fryer a couple years back, once you're done with it, and let it cool down. You can turn a knob and it will filter itself and empty into a storage container. Once the oil has gone bad, I have a Home Depot bucket with a lid that I dump it into, once that is full I take it to the dump. Once the filtered bits are dumped in the compost, everything else goes in the dishwasher. I fry in peanut oil, I have 2 air fryers but some things need to be deep fried. permalink fedilink source parent
[–] winkerjadams@lemmy.dbzer0.com 3 points 7 months ago (2 children) I bought a deep fryer for $100ish. Makes it easy. Turn it on, come back 10minutes later, cook food for 4 minutes and then eat. It is a bitch to clean though but depends on how thorough you want to be. permalink fedilink source parent hideshow 4 child comments replies: [–] RickyRigatoni 21 points 7 months ago (1 child) That literally solves none of the complaints. permalink fedilink source parent hideshow 2 child comments replies: [–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent [–] Duranie@literature.cafe 2 points 7 months ago (1 child) My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that permalink fedilink source parent hideshow 2 child comments replies: [–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent
[–] RickyRigatoni 21 points 7 months ago (1 child) That literally solves none of the complaints. permalink fedilink source parent hideshow 2 child comments replies: [–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent
[–] winkerjadams@lemmy.dbzer0.com 6 points 7 months ago (1 child) It heats, cools, you can buy one with automatic filtering, and it stores the oil. That's literally all the complaints they had? permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent
[–] Buddahriffic@lemmy.world 1 point 7 months ago It does but your comment didn't say that outright and people who just avoid deep friers because they don't want to deal with the oil probably don't make assumptions about deep friers making it easy to deal with that stuff. I didn't realize deep friers were more than fancy pots with stoves and temperature control built in and baskets so you don't have to fish the fish and chips out with tongs. If I had more space and less fat, I might even have gotten one now that I understand they can also help manage the oil. Probably better to get a rice cooker, though. permalink fedilink source parent
[–] Duranie@literature.cafe 2 points 7 months ago (1 child) My ex had a nice one that he used about once a week. Made his kitchen smell like fast food after a few months. I'd like to have one except for that permalink fedilink source parent hideshow 2 child comments replies: [–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent
[–] thesystemisdown@lemmy.world 2 points 7 months ago I do it on a little table outside my back door. It definitely stinks up the house otherwise. My fryer has a little lid that you can put on it after the oil cools. You can reuse the oil a bit depending on what you're cooking. permalink fedilink source parent
[–] optissima@lemmy.world 15 points 7 months ago (1 child) Drink it permalink fedilink source parent hideshow 2 child comments replies: [–] melroy@kbin.melroy.org 5 points 7 months ago (1 child) I agree. Don't waste it, just drink it. permalink fedilink source parent hideshow 2 child comments replies: [–] finallymadeanaccount@lemmy.world 3 points 7 months ago It's the next Big Thing: Oil Cocktails! permalink fedilink source parent
[–] melroy@kbin.melroy.org 5 points 7 months ago (1 child) I agree. Don't waste it, just drink it. permalink fedilink source parent hideshow 2 child comments replies: [–] finallymadeanaccount@lemmy.world 3 points 7 months ago It's the next Big Thing: Oil Cocktails! permalink fedilink source parent
[–] finallymadeanaccount@lemmy.world 3 points 7 months ago It's the next Big Thing: Oil Cocktails! permalink fedilink source parent
[–] Nusm@peachpie.theatl.social 10 points 7 months ago (2 children) Air fryer and you don’t need any oil. And they come out as crisp as if they were fried in oil, and they’re healthier. Air fryer really changed the way I cook. permalink fedilink source parent hideshow 4 child comments replies: [–] Honytawk@feddit.nl 9 points 7 months ago Fresh potatoes still need a layer of oil over them in order to be crisp in the airfryer. permalink fedilink source parent [–] Krudler@lemmy.world 0 points 7 months ago Frying is the transference of heat through oil or fat. Air "frying" is just heating. permalink fedilink source parent
[–] Honytawk@feddit.nl 9 points 7 months ago Fresh potatoes still need a layer of oil over them in order to be crisp in the airfryer. permalink fedilink source parent
[–] Krudler@lemmy.world 0 points 7 months ago Frying is the transference of heat through oil or fat. Air "frying" is just heating. permalink fedilink source parent
[–] Forester@pawb.social 3 points 7 months ago You don't actually need that much oil if you use a parchment paper origami box permalink fedilink source parent
[–] azimir@lemmy.ml 3 points 7 months ago Cocktails. Just need some bottles. permalink fedilink source parent
[–] atomicbocks@sh.itjust.works 3 points 7 months ago You can reuse it several times by running it through a cheese cloth. Otherwise just put it in a jar/pitcher/empty oil bottle. permalink fedilink source parent
[–] hawgietonight@lemmy.world 3 points 7 months ago Make churros. Mix same amount water and flour with a bit of salt. Press out with a churro maker, fry for 2 minutes, cool, sprinkle sugar and serve with hot chocolate permalink fedilink source parent
[–] Tolookah@discuss.tchncs.de 2 points 7 months ago I fry other things, and know the oil struggle, but for fries, I've been using the air fryer recently with success. (America's test kitchen recipe works) permalink fedilink source parent
[–] BroBot9000@lemmy.world 1 point 7 months ago (1 child) It’s call use a smaller pot and less oil. You don’t need 2 litres every time you fry… Restaurants also reuse oil a bunch by simply filtering out the big particles. One the oil has cooled down and run through a filter you can store it again for later. permalink fedilink source parent hideshow 2 child comments replies: [–] zakobjoa@lemmy.world 1 point 7 months ago (1 child) I'm cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras. permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 0 points 7 months ago Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal. permalink fedilink source parent
[–] zakobjoa@lemmy.world 1 point 7 months ago (1 child) I'm cooking for several persons. Even with just 2 litres I have to do batches if I make fried tofu or Pakoras. permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 0 points 7 months ago Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal. permalink fedilink source parent
[–] BroBot9000@lemmy.world 0 points 7 months ago Okay so you have use for 2 litres. Why did you ask what to do with two litres of oil? Did you mean after? Let it cool and filter and store it for the next meal. permalink fedilink source parent
[–] shalafi@lemmy.world 1 point 7 months ago My wife fries them in a cast iron pan with a little oil. permalink fedilink source parent
[–] zr0@lemmy.dbzer0.com 0 points 7 months ago (1 child) Get a dedicated appliance which also stores the oil. Put the whole appliance away, including the oil, after use. Been doing this for years and you can store oil like this forever permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) You should be filtering the oil and eventually it does get burnt out. But yeah it’s super easy to maintain a basic deep fryer. permalink fedilink source parent hideshow 2 child comments replies: [–] zr0@lemmy.dbzer0.com 1 point 7 months ago Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues. permalink fedilink source parent
[–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) You should be filtering the oil and eventually it does get burnt out. But yeah it’s super easy to maintain a basic deep fryer. permalink fedilink source parent hideshow 2 child comments replies: [–] zr0@lemmy.dbzer0.com 1 point 7 months ago Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues. permalink fedilink source parent
[–] zr0@lemmy.dbzer0.com 1 point 7 months ago Mine has an integrated filter, so I don’t even have to care of this. The oil pan and accessories are dishwasher safe, so super easy to clean. And in my case, where I only use it like 4-5 times a year, I don’t have to change the oil often. Using the same oil for 2 years now without issues. permalink fedilink source parent
[–] mystrawberrymind@piefed.ca [S] 15 points 7 months ago (1 child) I know, I don’t eat like this usually lol. I’m just doing night shift and it’s only fast food and convenience stores open right now😆 permalink fedilink source parent hideshow 2 child comments replies: [–] arin@lemmy.world 2 points 7 months ago This is another reason why night shift workers are unhealthy. Sorry. Normally we think it's the lack of sun or vitamin D.. permalink fedilink source parent
[–] arin@lemmy.world 2 points 7 months ago This is another reason why night shift workers are unhealthy. Sorry. Normally we think it's the lack of sun or vitamin D.. permalink fedilink source parent
[–] finallymadeanaccount@lemmy.world 2 points 7 months ago (2 children) They'll never have that limp, soggy, and oversalted McDonalds feel like that. permalink fedilink source parent hideshow 4 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago Yeah they will be far far superior. Especially if you blanch and double fry the potatoes. Salt levels you can determine yourself too. Make it as salty as you want. permalink fedilink source parent [+] ekusea@lemmynsfw.com 0 points 7 months ago* (last edited 7 months ago) [removed by mod] permalink fedilink source parent
[–] BroBot9000@lemmy.world 2 points 7 months ago Yeah they will be far far superior. Especially if you blanch and double fry the potatoes. Salt levels you can determine yourself too. Make it as salty as you want. permalink fedilink source parent
[+] ekusea@lemmynsfw.com 0 points 7 months ago* (last edited 7 months ago) [removed by mod] permalink fedilink source parent
[–] NABDad@lemmy.world 2 points 7 months ago (1 child) If you want it to be really good, use beef tallow instead of oil. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 3 points 7 months ago (2 children) Go away RFKjr permalink fedilink source parent hideshow 4 child comments replies: [–] Earthman_Jim@lemmy.zip 6 points 7 months ago He said beef tallow, not bull semen. permalink fedilink source parent [–] NABDad@lemmy.world 2 points 7 months ago* (last edited 7 months ago) (1 child) Just because RFK jr is a brain-damaged POS doesn't make vegetable oil automatically the better choice. https://youtu.be/SBG7LAbeUh4 They are talking about the Minnesota Coronary Experiment, which suggests that using vegetable oil reduces cardiac disease, but leads to earlier death. Rejecting science because it happens to be included in the garbage that an idiot believes would make you an idiot as well. Edit: While re-reading what I wrote, I realize I'm also taking about the scientist who ran the study. He believed that his study would show that vegetable oils are healthier than animal fats. When the results proved the opposite was true, he hid the data. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 0 points 7 months ago You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt. permalink fedilink source parent
[–] baggachipz@sh.itjust.works 3 points 7 months ago (2 children) Go away RFKjr permalink fedilink source parent hideshow 4 child comments replies: [–] Earthman_Jim@lemmy.zip 6 points 7 months ago He said beef tallow, not bull semen. permalink fedilink source parent [–] NABDad@lemmy.world 2 points 7 months ago* (last edited 7 months ago) (1 child) Just because RFK jr is a brain-damaged POS doesn't make vegetable oil automatically the better choice. https://youtu.be/SBG7LAbeUh4 They are talking about the Minnesota Coronary Experiment, which suggests that using vegetable oil reduces cardiac disease, but leads to earlier death. Rejecting science because it happens to be included in the garbage that an idiot believes would make you an idiot as well. Edit: While re-reading what I wrote, I realize I'm also taking about the scientist who ran the study. He believed that his study would show that vegetable oils are healthier than animal fats. When the results proved the opposite was true, he hid the data. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 0 points 7 months ago You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt. permalink fedilink source parent
[–] Earthman_Jim@lemmy.zip 6 points 7 months ago He said beef tallow, not bull semen. permalink fedilink source parent
[–] NABDad@lemmy.world 2 points 7 months ago* (last edited 7 months ago) (1 child) Just because RFK jr is a brain-damaged POS doesn't make vegetable oil automatically the better choice. https://youtu.be/SBG7LAbeUh4 They are talking about the Minnesota Coronary Experiment, which suggests that using vegetable oil reduces cardiac disease, but leads to earlier death. Rejecting science because it happens to be included in the garbage that an idiot believes would make you an idiot as well. Edit: While re-reading what I wrote, I realize I'm also taking about the scientist who ran the study. He believed that his study would show that vegetable oils are healthier than animal fats. When the results proved the opposite was true, he hid the data. permalink fedilink source parent hideshow 2 child comments replies: [–] baggachipz@sh.itjust.works 0 points 7 months ago You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt. permalink fedilink source parent
[–] baggachipz@sh.itjust.works 0 points 7 months ago You’re reading too much into my stupid quip. I honestly don’t care which frying medium is “healthier”, you’re still frying shit. “Steam burns you more than boiling water”… bitch, they both hurt. permalink fedilink source parent
[–] supamanc@lemmy.world 2 points 7 months ago (1 child) And your whole house can smell like a chippy! permalink fedilink source parent hideshow 2 child comments replies: [–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) Use the overhead fan. Also if you filter and store the oil once it’s cooled down it won’t smell at all. permalink fedilink source parent hideshow 2 child comments replies: [–] supamanc@lemmy.world 1 point 7 months ago I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it. permalink fedilink source parent
[–] BroBot9000@lemmy.world 2 points 7 months ago (1 child) Use the overhead fan. Also if you filter and store the oil once it’s cooled down it won’t smell at all. permalink fedilink source parent hideshow 2 child comments replies: [–] supamanc@lemmy.world 1 point 7 months ago I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it. permalink fedilink source parent
[–] supamanc@lemmy.world 1 point 7 months ago I do use the overhead fan. And I move the whole fryer, oil and all, outside when I finish cooking, till I can clean it. I store the oil in the garage as well. Still stinks the house out everytime I use it. permalink fedilink source parent