you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 9 months ago* (last edited 9 months ago)

Thickeners too. Modified corn starch. Less objectional ingredient really since starch as a sauce thickener instead of reduction is pre industrial and modified starch is frankly a good innovation. I don't want to sit there and stir. People who make pudding from scratch with regular corn starch are insane.

  • source
  • parent