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[–] 11 points 9 months ago (2 children)

Last time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.

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  • [–] 5 points 9 months ago (1 child)

    For anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.

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  • [–] 1 point 9 months ago (2 children)