▲ 1223 ▼ Great Depression: Part Deux (lemmy.world) submitted 9 months ago by MTZ@lemmy.world to c/lemmyshitpost@lemmy.world 236 comments fedilink hide all child comments
[–] thinkercharmercoderfarmer@slrpnk.net 9 points 9 months ago (1 child) Usually not. I have not had the pleasure of this particular variety but in my experience it's just plain old pasta and cheese and herbs. permalink fedilink source parent hideshow 2 child comments replies: [–] Eheran@lemmy.world 3 points 9 months ago (3 children) What sort of cheese is that supposed to be? permalink fedilink source parent hideshow 6 child comments replies: [–] NateNate60@lemmy.world 12 points 9 months ago* (last edited 9 months ago) It tastes similar to Kraft macaroni and cheese (known in Canada and potentially other countries as "Kraft Dinner"). So I would guess young, unaged cheddar or Colby cheese. There is also probably a good amount of whey powder, which is a by-product of cheese production. It's not fake, just highly processed. permalink fedilink source parent [–] thinkercharmercoderfarmer@slrpnk.net 4 points 9 months ago A quick search says cheddar and blue cheeses for this type. permalink fedilink source parent [–] Duranie@leminal.space 2 points 9 months ago Different cheeses depending on the end goal. If you dehydrate cheese it can be ground into a powder. I've seen cooks on various shows do this to recreate powders for popcorn seasoning, home made Doritos, Cheetos, or even for long term prepping/storage. Makes it easy to create sauces in a pinch as well. permalink fedilink source parent
[–] Eheran@lemmy.world 3 points 9 months ago (3 children) What sort of cheese is that supposed to be? permalink fedilink source parent hideshow 6 child comments replies: [–] NateNate60@lemmy.world 12 points 9 months ago* (last edited 9 months ago) It tastes similar to Kraft macaroni and cheese (known in Canada and potentially other countries as "Kraft Dinner"). So I would guess young, unaged cheddar or Colby cheese. There is also probably a good amount of whey powder, which is a by-product of cheese production. It's not fake, just highly processed. permalink fedilink source parent [–] thinkercharmercoderfarmer@slrpnk.net 4 points 9 months ago A quick search says cheddar and blue cheeses for this type. permalink fedilink source parent [–] Duranie@leminal.space 2 points 9 months ago Different cheeses depending on the end goal. If you dehydrate cheese it can be ground into a powder. I've seen cooks on various shows do this to recreate powders for popcorn seasoning, home made Doritos, Cheetos, or even for long term prepping/storage. Makes it easy to create sauces in a pinch as well. permalink fedilink source parent
[–] NateNate60@lemmy.world 12 points 9 months ago* (last edited 9 months ago) It tastes similar to Kraft macaroni and cheese (known in Canada and potentially other countries as "Kraft Dinner"). So I would guess young, unaged cheddar or Colby cheese. There is also probably a good amount of whey powder, which is a by-product of cheese production. It's not fake, just highly processed. permalink fedilink source parent
[–] thinkercharmercoderfarmer@slrpnk.net 4 points 9 months ago A quick search says cheddar and blue cheeses for this type. permalink fedilink source parent
[–] Duranie@leminal.space 2 points 9 months ago Different cheeses depending on the end goal. If you dehydrate cheese it can be ground into a powder. I've seen cooks on various shows do this to recreate powders for popcorn seasoning, home made Doritos, Cheetos, or even for long term prepping/storage. Makes it easy to create sauces in a pinch as well. permalink fedilink source parent
