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[–] 65 points 9 months ago (7 children)

Sorry, but this is like one of the many litmus tests for people who think they grew up in the middle class and then actually find out they grew up poorer than they initially thought.

Another good one was having canned mixed vegetables more than a couple times a week.

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  • [–] 43 points 9 months ago (3 children)

    You're overlooking an important detail - kids love that cheap, shitty food. It was also quick and easy to make, so their tired, overworked parents were easily persuaded to make it.

    Naturally there's a line where it becomes too much, but even rich kids love hot dogs and Mac & cheese.

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  • [–] 12 points 9 months ago (3 children)

    I don't think anyone loves eating canned mixed veggies..... But I admit, every once in a while I'll make a fancy version of Mac and cheese and hotdogs.

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  • [–] 8 points 9 months ago

    Again, kid logic. Plus, many young parents don't know (or care) how to properly cook veggies anyway. It's a choice between canned (and usually salted) veggies, or similarly mushy, over-microwaved fresh/frozen veggies with little seasoning or flavor. It's not like the green beans are roasted with olive oil, garlic, and balsamic vinegar.

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  • [–] 23 points 9 months ago* (3 children)

    Grew up poor, didn't know it. Lots of Mac 'n Cheese w/ hotdogs and canned vegetables. I remember the first time I had a fresh green bean, I was put off by the texture. Wasn't used to vegetables with structure.

    Edit: also a fair amount of Hamburger Helper in my childhood. It's OK.

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  • [–] 8 points 9 months ago (1 child)

    Haha, I had a similar experience because of canned mix veggies. For a long time I didn't think I liked beans because I always hated the texture of the canned lima beans. I also thought all veggies would taste the same because canned mix veggies all adopt an odd homogeneous taste.

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  • [–] 4 points 9 months ago (1 child)

    Wow, I had forgotten how much I used to detest lima beans. Don't think I've had them since I was a kid. I wonder if I'll like them now.

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  • [–] 5 points 9 months ago

    Wasn't used to vegetables with structure.

    Lol this just perfectly described my experience perfectly. I grew up eating mostly canned vegetables. When I started cooking as an adult, I didn't think I liked vegetables. Until I followed recipes cooking with fresh veggies. The "structure" is totally different! And delicious.

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  • [–] 18 points 9 months ago (2 children)

    It could still be very much middle class. Parents make it out of nostalgia from when they were kids, instead of making it out of necessity.

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  • [–] 12 points 9 months ago

    My grandma used to make depression era meals for my dad (they were also poor), my dad made them for me (not as poor then solidly middle income), and I would love to eat them for nostalgia reasons. Can't because of gluten, but I've been trying out various gluten free bread recipes to see if I can get something that works.

    A reeeeeaaallly long way of agreeing and saying yeah, nostalgia plays a role.

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  • [–] 17 points 9 months ago* (1 child)

    I really disagree with this. My parents grew up in the 50s and just thought this kind of highly processed food was normal and easy. There were also commercials that constantly reminded them to buy it. We could 100% afford better food, this is just what they wanted 🤢

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  • [–] 7 points 9 months ago*

    I figured it out we were poor once I hit middle school, and me asking about this and further realizing the truth of it... well of course that sent Republican dad further into an insecurity/rage/alcoholism loop.

    Being honest would have been too difficult, I guess.

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  • [–] 1 point 9 months ago

    I mean, maybe, but in my case I’m sure a good part of it was neither of my parents were good cooks lol

    If I didn’t watch them make it, it was pretty hard to tell if the veggies were canned or not; they boiled fresh veggies to the same consistency as the canned ones.

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