▲ 97 ▼ Tofu in a tomato gravy, steamed bokchoy and vermicelli (media.discordapp.net) submitted 2 years ago by Arcanepotato@lemmy.world [M] to c/veganhomecooks@lemmy.world 9 comments fedilink hide all child comments
[–] gmtom@lemmy.world 1 point 2 years ago (1 child) What makes it s gravy rather than just a sauce? permalink fedilink source hideshow 2 child comments replies: [–] Arcanepotato@lemmy.world [S] 2 points 2 years ago I don't know, it's just what I've heard this particular type of sauce referred to. You may also know it as makhani gravy. permalink fedilink source parent
[–] Arcanepotato@lemmy.world [S] 2 points 2 years ago I don't know, it's just what I've heard this particular type of sauce referred to. You may also know it as makhani gravy. permalink fedilink source parent
