With my husband hand modeling.

And over ice, it's still about 32C here, a coupe would be warm in seconds.

2 parts cognac 1 part Galliano 1 part lemon

Tart and delicious. Surprised it's so tart, honestly, I think of Galliano as cloyingly sweet but it is kind of hiding here, just slightly modifying the cognac sour.

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[–] 3 points 10 months ago

I tried this tonight and thought it was fun and really different. Thanks!

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