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[–] 35 points 1 year ago (5 children)

Which is apparently why burritos from old-school eateries taste so good: they don’t wash the griddle, and the secret sauce is the essence of the entrails of generations of pigs and chickens

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  • [–] 0 points 1 year ago

    This sounds like BS. I can't tell the difference between a burger cooked in my cast iron vs. an ordinary skillet. Once, there was a lingering odor of turmeric from a scramble I made, and I think some of the flavor got into food I cooked afterwards, but it didn't last.

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